Cranberry-Orange Curd Tart
A sensational sweet delight balancing tangy cranberries with zesty oranges in a creamy tart.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- Zest and juice of 2 large fresh oranges
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Fit the pie crust into a tart pan and bake for about 10-12 minutes until golden.
- In a saucepan over medium heat, combine cranberries and sugar, cooking until cranberries burst, about 5 minutes.
- Remove from heat; whisk together eggs, orange juice, zest, and melted butter until smooth.
- Fold the cranberry mixture into the egg mixture.
- Pour into baked crust and bake for an additional 25-30 minutes until the center is set.
- Allow to cool completely before slicing and serve chilled or at room temperature.
Notes
For a lighter version, consider natural sweeteners and dairy-free swaps.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://mixluna.com/cranberry-orange-curd-tart/