The Best Salted Caramel Pretzel Bark
A delightful blend of sweet and salty, this Salted Caramel Pretzel Bark features crunchy pretzels coated in rich caramel and topped with silky chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mini pretzels
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Spread mini pretzels evenly on the prepared baking sheet.
- Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and sweetened condensed milk until well combined.
- Bring the mixture to a boil and simmer for about three minutes without stirring.
- Pour the hot caramel mixture over the pretzels, spreading it evenly.
- Sprinkle the chocolate chips over the warm caramel layer and let them sit for five minutes to melt.
- Spread the melted chocolate into a silky layer, and sprinkle sea salt on top.
- Let cool completely before breaking into pieces.
Notes
For healthier alternatives, consider using low-sugar options, dairy-free substitutes, or gluten-free pretzels.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mixluna.com/the-best-salted-caramel-pretzel-bark/