Sweet Potato Casserole with Marshmallows
A creamy sweet potato casserole topped with fluffy marshmallows, perfect for holidays or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup whole milk
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil peeled and chopped sweet potatoes in water until fork-tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a pot; mix in butter, brown sugar, and milk until smooth.
- Stir in half of the chopped pecans.
- Transfer the mixture to a greased baking dish, top with mini marshmallows and remaining pecans.
- Bake for 25-30 minutes until marshmallows are golden brown.
Notes
Serve warm and consider pairing with vanilla ice cream for a delightful dessert twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mixluna.com/sweet-potato-casserole-with-marshmallows/