Skillet Mexican Street Corn

Skillet Mexican Street Corn is a vibrant, mouthwatering dish that brings the authentic flavors of Mexican street food right to your kitchen. This recipe is not only incredibly easy to prepare but also packed with irresistible tastes that will transport you to lively street corners filled with vendors grilling corn. The delectable combination of charred corn mixed with creamy mayonnaise, zesty lime juice, and fresh herbs is simply irresistible. With just a handful of ingredients and step-by-step directions, you’ll have this scrumptious dish ready to impress your family and friends in no time.

Imagine the crispy, caramelized kernels bursting with flavor, complemented by the rich creaminess of Cotija cheese and the freshness of cilantro. With its vibrant colors and delightful textures, Skillet Mexican Street Corn is a perfect addition to any meal. Whether you enjoy it as a side dish at a summer barbecue or as an exciting appetizer for game day, this recipe is worth making.

Why You’ll Love This Recipe

There are countless reasons to adore Skillet Mexican Street Corn. First and foremost, the prep is unbelievably easy – it comes together quickly with minimal ingredients. This dish is family-friendly, making it a great choice for dinner parties or weeknight meals that everyone will love. You can have it ready in under 30 minutes, so it’s a perfect option for those busy days when you crave something delicious and satisfying.

Moreover, the recipe is versatile; you can adjust the spice level by adding or omitting the jalapeño, and customize the toppings according to your preference. Traditional flavors meet modern convenience, resulting in a dish that promises to delight all your senses.

Ingredients for Skillet Mexican Street Corn

6 ears fresh corn (husks removed, kernels cut off; about 4–5 cups) – Sweet, crisp kernels that serve as the canvas for all the wonderful flavors.
1 tablespoon vegetable oil – Essential for achieving that perfect char.
2 tablespoons mayonnaise – Adds a creamy depth that enhances flavor.
¼ cup green onions, thinly sliced – Offers a mild onion flavor and a beautiful pop of color.
1 jalapeño pepper, seeded and finely chopped (optional) – Brings a spicy kick, adjustable to your taste.
½ cup fresh cilantro leaves, finely chopped – Infuses freshness and brightness to the dish.
Juice of one medium lime – Zesty acidity that ties all the flavors together.
2 ounces Cotija cheese (or queso fresco/feta), crumbled – The finishing touch, providing a salty, creamy contrast.
1 teaspoon chili powder (adjust to taste) – Adds warmth and depth; feel free to modify for your spice level.
Salt, to taste – Elevates all the other flavors.

Step-by-Step Directions for Skillet Mexican Street Corn

Heat the Vegetable Oil: Begin by heating the vegetable oil in a large skillet over medium-high heat. The oil should shimmer slightly; this indicates that it’s hot enough for cooking.
Add the Corn Kernels: Once the oil is hot, add the corn kernels to the skillet, spreading them evenly. Let them cook undisturbed for about 2–3 minutes until they develop a lovely golden-brown char.

Pro Tip: To achieve proper caramelization, avoid stirring too often; this allows the kernels to absorb the heat and obtain that attractive char.
Continue Charring: Toss the corn occasionally, repeating the process until all sides are evenly charred, typically around 9 minutes total. Look for golden-brown kernels with smoky edges.
Mix in the Sauce: Turn off the heat and add in the mayonnaise, lime juice, chili powder, and salt. Stir until the corn is well-coated and looks glossy.

Visual Cue: The corn should appear shiny and evenly mixed with the creamy sauce.
Add Fresh Ingredients: Gently fold in the green onions, cilantro, jalapeño (if you’re using it), and half of the crumbled Cotija cheese. Be light-handed to maintain the beautiful texture of the corn.
Serve with Style: Transfer the mixture to a serving dish. Sprinkle the remaining Cotija cheese over the top and garnish with extra cilantro or lime wedges to elevate your presentation.

Tips & Tricks

For an even more authentic experience, consider adding a sprinkle of smoked paprika or a dash of hot sauce before serving. These extras can enhance the flavors and provide a delightful kick. If you like a bit of sweetness, you can grill the corn before cutting off the kernels for added caramelization and depth of flavor.

Another chef’s secret is to use fresh, in-season corn, as it will be sweeter and much more flavorful. When shopping for corn, look for ears with bright green husks and moist silk.

Finally, feel free to turn up the heat by experimenting with different types of chili powder or add a hint of lime zest for an extra burst of citrus.

Serving Suggestions & Pairings

Skillet Mexican Street Corn pairs beautifully with various dishes. Serve it as a side alongside grilled shrimp, chicken, or steak for a hearty summer meal. Alternatively, it makes a fantastic topping for tacos, burritos, or nachos; just load it up with your favorite proteins and see how the flavors meld together.

For a fresh summer salad, serve with a side of avocado, diced tomatoes, and red onion, drizzled with lemon dressing, creating a well-rounded meal that’s both vibrant and satisfying.

Nutritional Information

While the exact nutritional content may vary depending on specific ingredients, a serving of Skillet Mexican Street Corn typically ranges around 250-300 calories. This dish provides ample dietary fiber thanks to the fresh corn and healthy fats from the mayonnaise and cheese.

It offers nutrients like vitamin C from the lime and cilantro, along with essential minerals from the Cotija cheese. Remember, moderation is key, especially if you’re indulging in this delightful dish!

Storing Tips & Variations for Skillet Mexican Street Corn

If you have leftovers, Skillet Mexican Street Corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to preserve its texture, adding a splash of lime juice to refresh the flavors.

For healthier swaps, consider using Greek yogurt in place of mayonnaise. You can also swap out Cotija cheese for a lower-fat alternative or even omit cheese altogether for a dairy-free version.

If you’re looking to explore variations, try adding diced bell peppers for crunch or use different herbs like parsley or green onions. You can also make a spicy version by tossing in your favorite hot sauce or spicy seasoning blend.

Conclusion for Skillet Mexican Street Corn

There’s no better time to try your hand at making Skillet Mexican Street Corn! This simple yet satisfying dish promises to delight your taste buds and elevate your meals to new heights. With its dynamic flavors and ease of preparation, you’ll want to serve this dish again and again. Gather your ingredients, unleash your inner chef, and enjoy a delightful feast that brings a taste of summer to your table.

FAQs

Can I use frozen corn for this recipe?
Absolutely! Frozen corn works well; just ensure it’s thawed and drained before using.
What can I substitute for Cotija cheese?
Queso fresco or feta cheese are excellent alternatives and can replicate the creamy texture well.
How can I make this dish spicier?
Simply add more jalapeño or opt for a spicier chili powder to enhance the heat.
Is there a vegan version of this recipe?
Yes! Substitute the mayonnaise with vegan mayonnaise and skip the cheese, or use a dairy-free alternative.
Can I grill the corn instead of cooking it in a skillet?
Definitely! Grilling the corn adds a smoky flavor that pairs wonderfully with the other ingredients. Just grill the ears directly in their husks, then cut off the kernels.