Sheet Pan Roasted Halloumi & Broccolini

by
Sheet pan roasted halloumi and broccolini ready to serve

Aromatic Bliss of Sheet Pan Roasted Halloumi & Broccolini

Imagine the captivating aroma of roasted vegetables mingling with the salty richness of Halloumi cheese wafting through your home. The Sheet Pan Roasted Halloumi & Broccolini is not only a delightful dish but also a feast for both the eyes and the palate. Ideal for busy weeknights or when you have friends over, this recipe elevates humble ingredients into something extraordinary in just a single pan. With crispy edges, tender broccolini, and gooey Halloumi, you’ll find this dish is simple yet textures that dance on your tongue, making it utterly irresistible. What’s more, it’s fast, nutritious, and kid-friendly, making it a staple worth adding to your culinary repertoire.

Are you ready for a taste sensation that will awaken your senses?

What’s your ultimate comfort food? Is it something cheesy? Maybe a vegetable dish that shines with flavor? With the Sheet Pan Roasted Halloumi & Broccolini, every bite feels like a nostalgic hug, reminding you of the warmth of family meals. Just envision the delight on large family dinner nights or cozy weekends, where each slice of Halloumi mingling with tender broccolini brings joy, laughter, and seconds for everyone at the table. Your cravings deserve to be indulged in a way that lifts your spirits and fills your heart.

Why You’ll Love This Recipe

  • Easy Prep: This dish requires minimal effort, allowing you to whip it up even on the busiest of days.

  • Healthy & Nutritious: With vibrant vegetables and protein-packed Halloumi, this recipe is as nourishing as it is delectable.

  • Crowd-Pleaser: With its unique combination of flavors, this dish is sure to impress any guest, from family members to friends.

  • Minimal Ingredients: You don’t need a pantry full of supplies; just a few fresh components create a stunning, delicious meal.

  • Versatile & Customizable: Feel free to add in any supplementary ingredients to make this dish your own!

Ingredients

  • 1 lb. broccolini
  • 3/4 cup extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 9 oz. Halloumi, cut into 1/2" slices
  • 1 tsp. sweet paprika
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1 small bunch fresh chives
  • 1 small bunch fresh parsley
  • 1 clove garlic, peeled, smashed
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 3/4 cup halved walnuts, raw or toasted

Feel the excitement building as you gather these ingredients. The crispness of the broccolini and the creamy, salty Halloumi awaits your loving touch. Each herb and layer of seasoning sings with flavor, promising indulgent bites that please the palate.

Timing

The beauty of the Sheet Pan Roasted Halloumi & Broccolini lies in its balance of speed and indulgence. With a total cooking time of about 30 minutes, you have the luxury of a home-cooked meal that won’t tax your schedule. The simplicity of this dish doesn’t compromise on flavor, making it perfect for weeknight dinners that feel both fast and indulgent. You can serve it fresh and piping hot right out of the oven or even let it cool and enjoy it later as part of a hearty lunch.

Step-by-Step

  1. Preheat Your Oven: Place a rack in the top third of the oven and preheat to 425 degrees.

  2. Prepare the Broccolini: On a baking sheet, toss the broccolini with 2 tablespoons of olive oil; season it with salt and pepper. Spread it in an even layer. Roast until it starts to soften, which should take about 10 minutes.

  3. Toss Halloumi: Meanwhile, in a medium bowl, gently toss the Halloumi with paprika, oregano, garlic powder, and 2 tablespoons of olive oil until every slice is wonderfully coated.

  4. Combine & Roast: Move the broccolini to the edges of the baking sheet. Arrange Halloumi slices about 1/4" apart in the center, and roast until the broccolini is charred, and the Halloumi is browned and crisp—approximately 15 to 20 minutes more.

  5. Prepare the Gremolata: In a food processor, pulse together the chives, parsley, garlic, lemon zest, and lemon juice until mostly smooth. With the motor running, slowly pour in the remaining 1/2 cup of olive oil until the mixture is emulsified. Add walnuts and pulse until only small chunks remain. Season to taste with salt and pepper.

  6. Serve: Transfer the roasted broccolini and Halloumi to a platter, dollop the luscious gremolata on top, and marvel at the beauty of your creation.

Let the sight of the golden brown, bubbling Halloumi and the vibrant green broccolini entice you into enjoying this dish.

Nutritional Information

Enjoying the Sheet Pan Roasted Halloumi & Broccolini is an option for balanced indulgence! Each serving approximately contains:

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 24g
  • Fat: 30g

This culinary creation balances taste and nourishment, allowing for occasional indulgences that never weigh you down.

Healthier Alternatives

If you’re looking to make this dish slightly lighter, you might consider some swaps.

  • For a lower-fat version, substitute the Halloumi with a lighter cheese, like feta or a dairy-free cheese option.
  • You can also reduce the oil by utilizing an olive oil spray for roasting.

Embrace these swaps without compromising the dish’s integrity, letting you enjoy your favorites guilt-free.

Serving Suggestions

Sheet Pan Roasted Halloumi & Broccolini can be enjoyed standalone or as an accompaniment to other dishes. Pair it with:

  • A light arugula salad dressed in a balsamic vinaigrette for a refreshing contrast.
  • Roasted sweet potatoes or grains like quinoa for a fuller meal experience.
  • Serve it alongside grilled chicken or seafood for an elevated dining experience.

What about dessert? Pair this delectable dish with a lovely scoop of vanilla ice cream to impress your guests with a delightful culinary journey.

Common Mistakes

While this recipe is straightforward, there are some juicy pitfalls to avoid:

  • Overbaking: Keep an eye on the Halloumi to prevent it from being overly brown or rubbery.

  • Texture Issues: Make sure to spread the broccolini evenly to avoid steaming rather than roasting.

  • Messes: Line your baking sheet with parchment paper to avoid any sticky residues—making cleanup effortless.

Storing Tips

If you have leftovers, you’re in luck!

  • Freezing Portions: Allow leftovers to cool before transferring them into airtight containers for up to three months.

  • Reheating Instructions: For optimal enjoyment, reheat in the oven to maintain that crispy texture. A gentle heat of around 350° for about 10 minutes will ensure it tastes just as delightful.

Tempted to bake it ASAP!

The Sheet Pan Roasted Halloumi & Broccolini is your answer to meals that satisfy yet inspire. The vibrant flavors and textures will tempt you into making this recipe an instant classic in your household. In just one pan, you can create a stunningly simple dish that is sure to please anyone you serve it to.

FAQs

  1. Can I use other vegetables?
    Absolutely! You can substitute the broccolini with asparagus or green beans for a fresh twist.

  2. Is the Halloumi gluten-free?
    Yes, Halloumi is typically gluten-free, making this dish suitable for those avoiding gluten.

  3. Can I prepare this ahead of time?
    You can prep the Halloumi and broccolini ahead, but baking is best done fresh for the ultimate texture.

  4. What can I serve this with?
    Pair it with grains, salads, or even seafood for a delicious and well-rounded meal.

  5. Can I make it vegan?
    You can replace Halloumi with vegan cheese options or skip the cheese entirely for a plant-forward dish.

This indulgent, flavorful, and visually stunning recipe is certainly worth adding to your dinner rotation!

Leave a Comment