Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting are the perfect treat to satisfy your sweet tooth! This decadent dessert features rich, fudgy brownies marked by the unmistakable red hue that adds a touch of elegance to any occasion. Topped with a creamy and luscious cream cheese frosting, these brownies create a delightful combination of flavors and textures that can evoke feelings of nostalgia and warmth. With their vibrant color and indulgent taste, they’re not just a treat; they’re an experience worth sharing with friends and family. Whether for a gathering or a cozy night in, this easy, step-by-step recipe will guide you to brownie bliss.

Why You’ll Love This Recipe

There are so many reasons to fall in love with Red Velvet Brownies with Cream Cheese Frosting. First and foremost, the preparation is a breeze! With minimal ingredients and straightforward steps, you won’t need to be a baking expert to whip these up. They are perfect for those moments when you want to impress guests or simply elevate your dessert game without spending hours in the kitchen.

The combination of the moist, rich brownie and the tangy sweetness of the cream cheese frosting offers a divine flavor experience. Plus, the vibrant red color is visually appealing, making these brownies a showstopper at parties and family gatherings. Not to mention, they are a crowd-pleaser, so they won’t last long!

Ingredients

Red Velvet Brownies

• ¾ stick (85g) unsalted butter: This creamy butter adds richness and moisture.
• 1 cup (200g) granulated sugar: For that perfect balance of sweetness.
• ¼ cup (55g) light brown sugar: Introduces a subtle caramel note.
• 3 large eggs: Essential for binding while contributing to moisture.
• 1 egg yolk: Enriching the brownies for an even fudgier texture.
• 1 tsp vanilla extract: Aromatic and enhances all the flavors.
• ⅓ cup (72g) vegetable oil: Ensures a moist and dense texture.
• ¼ cup (25g) unsweetened cocoa powder: Adds chocolatey depth.
• ½ tsp red gel food coloring: A stunning color that defines red velvet.
• ¾ cup (90g) all-purpose flour: The building block of the brownies.
• 1 tbsp cornstarch: For tenderness, helping achieve that fudgy consistency.
• ¼ tsp salt: To balance sweetness.
• 1 tbsp vinegar: Heightens the red color and adds a hint of tang.
• ¾ cup white chocolate chips (optional): For an extra indulgent touch.

Cream Cheese Frosting

• 4 oz (114g) cream cheese, softened: Creamy base with a tangy flavor.
• ¾ stick (85g) unsalted butter, softened: Adds richness.
• 4 cups (480g) powdered sugar: Sweetness and fluffy texture.
• 1 tsp vanilla extract: For that extra pop of flavor.

Step-by-Step Directions

Make the Brownies

1. Preheat the oven to 350°F (180°C, or 160°C for fan-assisted ovens). Line a 9-inch square pan with parchment paper for easy removal.

2. Melt the butter in a microwave-safe bowl, using microwave intervals of 30 seconds to ensure it completely melts without burning.

3. In a large mixing bowl, combine the melted butter with the granulated and brown sugars. Whisk together until the mixture is smooth and well blended.

4. Add the eggs, egg yolk, and vanilla extract to the sugar mixture. Stir gently until combined; be careful not to overmix to maintain the fudginess of the brownies.

5. Incorporate the vegetable oil and cocoa powder. Stir until you have a smooth batter with no lumps.

6. In a small bowl, mix a few tablespoons of the batter with the red food coloring to achieve a lovely vibrant shade. Then, fold this back into the main batter until evenly distributed.

7. Switch to a spatula and gently fold in the flour, cornstarch, and salt until no dry streaks remain. Avoid overmixing to keep the brownies tender.

8. Add the vinegar into the mixture and stir until fully combined.

9. If you’re using them, fold in the white chocolate chips for an extra layer of sweetness.

10. Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.

11. Allow the brownies to cool completely in the pan before frosting.

Make the Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy.

2. Gradually add the powdered sugar, starting at low speed to prevent a sugar cloud. Once mixed, increase to high speed and beat until fluffy.

3. Mix in the vanilla extract until well incorporated.

4. Spread the frosting over the cooled brownies. Slice them into squares and serve. Enjoy!

Tips & Tricks

• Don’t skip the butter melting step! Properly melted butter ensures a consistent texture.
• Use gel food coloring rather than liquid for a more vibrant color without altering the batter’s consistency.
• If you prefer a thicker frosting, feel free to add more powdered sugar until you reach your desired consistency.
• For a fun twist, you can add crushed nuts or a sprinkle of sea salt on the top of the frosting for a contrasting flavor.

Serving Suggestions & Pairings

These Red Velvet Brownies with Cream Cheese Frosting are best served at room temperature. They can be enjoyed as an afternoon treat with a cup of coffee or tea. They are also delightful at parties, potlucks, or holiday celebrations. Try pairing them with vanilla ice cream for a decadent dessert experience!

Nutritional Information

Each brownie is approximately 250 calories. The recipe offers a moderate balance of carbohydrates, fats, and proteins. While it’s okay to indulge occasionally, remember to enjoy these brownies as part of a balanced diet!

Storing Tips & Variations

• Storage: Keep leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
• Freezing: You can freeze brownies wrapped in plastic wrap and foil for up to 3 months. Thaw them in the refrigerator overnight before serving.
• Variations: Consider switching out the white chocolate chips for semi-sweet or dark chocolate for a more intense chocolate flavor. You can also try adding red velvet cake crumbs on top for an extra decorative touch.

Conclusion

We hope you’re excited to try this delightful Red Velvet Brownies with Cream Cheese Frosting recipe! Indulge in the gooey, rich texture paired with a luscious frosting that will make your taste buds dance. Share your experience with family and friends, and don’t forget to let us know how they turn out!

FAQs

1. Can I use regular food coloring instead of gel?

   • While you can, gel food coloring provides a brighter color without altering the batter’s moisture, giving your brownies that stunning red hue.

2. Can I make these brownies without eggs?

   • Yes! You can substitute eggs with applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly option.

3. How do I make a gluten-free version?

   • Substitute all-purpose flour with a 1:1 gluten-free baking flour mix. The texture may be slightly different, but they will still be delicious!

4. What can I use if I don’t have cream cheese for frosting?

   • You can use mascarpone cheese or a non-dairy cream cheese alternative, ensuring it’s softened and mixed accordingly.

5. How can I make the brownies more chocolatey?

   • Increase the amount of cocoa powder by an additional tablespoon or add chocolate chips for a richer flavor profile.