Pumpkin Deviled Eggs
A delightful twist on classic deviled eggs, infused with the flavors of pumpkin and perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 halves 1x
- Category: Appetizer
- Method: Boiling and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- Juice of 1/2 lemon
- 1 1/2 tsp. Dijon mustard
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 tsp. paprika
- 4 chives
Instructions
- Place eggs in a saucepan and cover with water by 2 inches. Bring to a boil, then cover and cook for 1 minute.
- Remove from heat, let sit covered for 14 minutes. Drain and rinse eggs under cool water.
- Crack and peel the eggs under cool running water.
- Slice eggs in half and scoop out yolks into a bowl, placing whites on a platter.
- Mash the yolks, then mix in mayonnaise, lemon juice, and Dijon mustard. Season with salt and pepper.
- Spoon mixture into egg whites and smooth tops.
- Dust with paprika and create ridges with a knife to mimic pumpkin grooves.
- Place chive pieces on top to resemble pumpkin stems.
Notes
These eggs can be made ahead of time by preparing the filling and assembling just before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://mixluna.com/pumpkin-deviled-eggs/