Pillsbury Stacked Sugar Cookies
Deliciously soft and colorful stacked sugar cookies adorned with festive nonpareils, perfect for any holiday or gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1-pound log of Pillsbury sugar cookie dough
- Various nonpareils in holiday colors for decorating
- 1 nine oz box of Pillsbury Shape cookie dough
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the log of sugar cookie dough and slice it into 16 half-inch thick pieces.
- Roll the slices into balls and flatten them into disks about half an inch thick.
- Spread the nonpareils on plates and roll each disk in the sprinkles until coated.
- Transfer the coated disks to parchment-lined baking sheets.
- Bake until they begin to spread, about 2 minutes.
- Open the Pillsbury Shape cookie dough package and place one shape on top of each sugar cookie.
- Continue baking until the edges turn golden brown, about 10 to 12 minutes more.
Notes
These cookies can be made 2 days in advance and stored in an airtight container. For a fun twist, pair with ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mixluna.com/pillsbury-stacked-sugar-cookies/