Pillsbury Stacked Sugar Cookies

Pillsbury Stacked Sugar Cookies Recipe

Bite into a world of sweet nostalgia with these Pillsbury Stacked Sugar Cookies, where soft, delectable sugar cookies are generously layered with festive flair. With the dough practically whispering to you from the package, it’s irresistible to resist crafting these crumbly delights adorned with colorful nonpareils. These cookies aren’t just delicious; they evoke cherished memories of baking sessions with family, laughter, and the sweet aroma of sugar wafting through the house. They’re not only quick to whip up, perfect for kids and adults alike, but they also make a charming centerpiece for any holiday gathering. Imagine the joy of indulging in these scrumptious, stacked treasures that look as fabulous as they taste.

Are You Ready to Indulge in a Stacked Sugar Cookie Fantasy?

Have you ever found yourself longing for a treat that could transport you back to simpler times? What if we told you that with just a few simple steps, you could create a dessert that not only satisfies your sweet tooth but also adds a playful twist to your typical cookie platter? Whether you’re snuggled up at home or gathering with friends, these Pillsbury Stacked Sugar Cookies are sure to impress. Imagine sinking your teeth into layers of soft, gooey sweetness—questions of “How many can I eat?” are a given here!

Why You’ll Love This Recipe

This Pillsbury Stacked Sugar Cookies recipe is a dream come true for those who adore easy preparation that delivers epic results. The primary benefits include:

  • Fast and Easy: With minimal prep, you’ll be indulging in these delights in no time. Perfect for last-minute cravings!

  • Nostalgic Experience: Remind yourself of childhood baking adventures, making these cookies not just a treat but a memory-laden experience.

  • Kid-Friendly Fun: Let the little ones roll, stack, and decorate—these cookies are as fun to make as they are to eat!

  • Gorgeous Presentation: The colorful nonpareils and stacked design make these cookies visually stunning, guaranteed to draw compliments whether it’s a holiday gathering or just a casual afternoon snack.

Ingredients

To embark on this delicious journey into cookie heaven, gather the following goodness:

  • 1-pound log of Pillsbury sugar cookie dough: The base of your creation, rich and ready to transform into sweet spheres.

  • Various nonpareils in holiday colors for decorating: Think vibrant reds, greens, and whites that take your cookies from simple to sensational. Each colorful sprinkle adds a festive pop, creating visual appeal that’s simply irresistible.

  • 1 nine oz box of Pillsbury Shape cookie dough: These charming shapes will elevate your cookies not only in taste but in joy and creativity!

As you gather these ingredients, the anticipation will surely build, and your taste buds will tingle in delight!

Timing

One of the most beautiful aspects of these Pillsbury Stacked Sugar Cookies is how fast and indulgent they can be! Prep time is as short as 20 minutes with baking taking only a few more. Picture yourself basking in the aroma of freshly baked cookies filling your kitchen—perfect for impromptu gatherings or satisfying those spontaneous sweet cravings.

However, if you’re in the mood for a luxurious experience, consider taking your time, savoring each stage of the baking process. The joy of rolling, stacking, and decorating allows you to create a moment, turning an ordinary day into a celebration of taste and texture.

Step-by-Step

Get ready to roll up your sleeves! Preheat your oven to a sizzling 350 degrees.

  1. Unwrap the log of sugar cookie dough, revealing the potential within.

  2. Slice the log into 16 half-inch thick pieces, weighing about 27 grams each. Be satisfied knowing each slice holds gooey goodness ready to burst with flavor.

  3. Gently roll these slices into delightful balls, the warmth of your hands shaping them into perfect bites of bliss.

  4. Flatten the balls using the palm of your hand—creating disks about half an inch thick. The texture at this point is soft, inviting, and mesmerizing.

  5. Divide the nonpareils by color, spreading them out on plates while visualizing the colorful swirls that are about to grace your cookies. You will need around 1/4 cup (2 oz) of each color.

  6. Roll each disk of dough in the vibrant nonpareils until they are coated in festive colors. This is where the magic truly begins!

  7. Transfer the masterpieces to two parchment-lined baking sheets.

  8. Bake until they begin to spread, about 2 minutes. The aroma will tantalize your senses as you wait in eager anticipation.

  9. Open the package of Pillsbury Shape cookie dough and break it apart.

  10. Stack one Pillsbury Shape on top of each sugar cookie and continue to bake. Watch as they rise, become golden, and exude deliciousness!

  11. Continue baking until the edges turn a perfect golden brown for about 10 to 12 minutes more. When you pull them out of the oven, know this: warm, decadent cookie joy is within reach!

Make Ahead

If you can keep from devouring them, these cookies can be made up to 2 days in advance. Just store them in an airtight container at room temperature, and they will be ready whenever those sugar cravings hit!

Nutritional Information

Pillsbury Stacked Sugar Cookies pack in around 150 calories each, and that’s a small price to pay for a slice of pure bliss! Remember, occasional indulgence is good for the soul. Life’s too short not to enjoy a little sweetness!

Healthier Alternatives

For those looking to make indulgent but healthier choices, consider these swaps:

  • Low-sugar options are available for those mindful of sugar intake.

  • Try dairy-free alternatives if you’re avoiding dairy. These tweaks can make your cookie experience inclusive and guilt-free while keeping the taste irresistible!

Serving Suggestions

These festive little morsels are perfect for any occasion! Pair them with a scoop of ice cream for an unforgettable dessert. Imagine the combination of warm, gooey cookies with cold, creamy ice cream that creates a symphony of flavors on your palate. They’re perfect for holiday gatherings, birthday parties, or simply as a sweet pick-me-up during the week.

Common Mistakes

To ensure your baking experience is seamless, steer clear of these common mistakes:

  • Overbaking can lead to dry cookies. Keep an eye on those edges, as they often signal when your creations are perfectly golden.

  • Watch for texture issues; the cookie dough should be pliable and easy to work with. If it feels too hard, let it warm slightly.

  • Avoid messes by using parchment paper and ensuring your workspace is organized—this helps keep cookies intact as you transfer them from the baking sheet.

Storing Tips

To keep your freshly baked goodies in prime condition, consider these tips:

  • For longer life, freeze portions of baked cookies in airtight containers. Simply thaw at room temperature or pop them in the microwave for a quick warm-up.

  • For reheating, place cookies in the oven at 300 degrees for about 5 minutes—bringing them back to their gooey glory!

Tempted to Bake It ASAP?

Pillsbury Stacked Sugar Cookies beckon you with their soft, sugary goodness, promising to create cherished memories and mouthwatering flavors in every bite. Whether you’re celebrating a special occasion or just want to indulge your sweet tooth, these cookies are perfect in every way. Don’t let the moment pass—grab those ingredients and bake yourself a batch today!

FAQs

  1. Can I use homemade sugar cookie dough instead of Pillsbury?

    Absolutely! Feel free to substitute your favorite homemade dough for a personal touch.

  2. How can I customize the nonpareils?

    Use any color combination you prefer—let your imagination run wild based on the occasion!

  3. How long do these cookies last?

    Stored in an airtight container, they last up to 2 days at room temperature, and longer if frozen.

  4. Can I add other toppings?

    Yes! Get creative with chocolate chips, sprinkles, or crushed candies for added texture and flavor.

  5. Are these cookies suitable for festive events?

    Definitely! Their colorful aesthetic makes them a delightful addition to any holiday or celebration.

Indulge your senses, tap into your creativity, and experience the joy of baking these Pillsbury Stacked Sugar Cookies today!

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Pillsbury Stacked Sugar Cookies

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Deliciously soft and colorful stacked sugar cookies adorned with festive nonpareils, perfect for any holiday or gathering.

  • Author: luna-jade
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1-pound log of Pillsbury sugar cookie dough
  • Various nonpareils in holiday colors for decorating
  • 1 nine oz box of Pillsbury Shape cookie dough

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Unwrap the log of sugar cookie dough and slice it into 16 half-inch thick pieces.
  3. Roll the slices into balls and flatten them into disks about half an inch thick.
  4. Spread the nonpareils on plates and roll each disk in the sprinkles until coated.
  5. Transfer the coated disks to parchment-lined baking sheets.
  6. Bake until they begin to spread, about 2 minutes.
  7. Open the Pillsbury Shape cookie dough package and place one shape on top of each sugar cookie.
  8. Continue baking until the edges turn golden brown, about 10 to 12 minutes more.

Notes

These cookies can be made 2 days in advance and stored in an airtight container. For a fun twist, pair with ice cream.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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