Peppermint Meltaway Cookies

Imagine biting into a delicate cookie that crumbles with the perfect balance of sweetness and a refreshing burst of peppermint. The aroma of butter and sugar wafts through the kitchen, mingling with the crisp scent of candy canes. These Peppermint Meltaway Cookies are not just a recipe; they’re a step-by-step journey through the heartwarming experience of holiday baking. Each cookie is an invitation to indulge in a winter fantasy, where memories of festive gatherings and joyous laughter come alive with every bite.

History / Fun Fact

The Peppermint Meltaway Cookie has its roots in traditional holiday baking, where flavors of mint and sweet confections often marked celebrations. This delightful cookie takes inspiration from the classic meltaway texture that originated in the United States during the 20th century. As peppermint became synonymous with the holiday season, these cookies emerged as a favorite treat for families to enjoy while making memories together. Legend has it that the combination of peppermint and butter evokes the sparkling chill of winter, offering a delightful escape from the ordinary.

Ingredients

To create these delectable Peppermint Meltaway Cookies, gather the following ingredients:

1 cup (16 Tbsp; 226g) unsalted butter, softened – This creamy base lends a rich flavor and melt-in-your-mouth texture.
2/3 cup (80g) confectioners’ sugar – Finely ground sugar that adds a sweet, airy touch to the dough.
1 egg yolk, at room temperature – This golden yolk enhances richness, contributing to a tender cookie.
1 teaspoon pure vanilla extract – A fragrant note that elevates the flavor profile, making it warm and inviting.
1/2 teaspoon peppermint extract – The star of this recipe, offering a refreshing burst of minty goodness.
2 cups (250g) all-purpose flour, spooned & leveled – The backbone of the cookies, providing structure and a delicate crumb.
1/4 cup (30g) cornstarch – This ingredient ensures a soft and tender texture.
1 teaspoon baking powder – Creating a slight lift, making the cookies light and airy.
1/4 teaspoon salt – Enhancing flavors and balancing the sweetness of the sugar.
6 Tablespoons (85g) unsalted butter, softened for frosting – Adding richness to the buttery frosting.
1 and 1/2 cups (180g) confectioners’ sugar for frosting – A sweet canvas for our festive topping.
1–2 Tablespoons milk, at room temperature – To achieve the perfect creamy consistency for the frosting.
1/2 teaspoon pure vanilla extract for frosting – Uniting flavors and adding depth to the frost.
1/4 teaspoon peppermint extract for frosting – Intensifying that delightful minty flavor.
Optional: 1 drop red or pink food coloring for frosting – For a fun and vibrant seasonal touch.
1/4 cup (40g) crushed candy canes (about 2–3 large candy canes) – The finishing touch that adds a delightful crunch and festive flair.

Each ingredient contributes to the overall personality of these cookies, promising a flavorsome journey.

Cooking Time & Tips for Peppermint Meltaway Cookies

Creating Peppermint Meltaway Cookies can be quick or slow, depending on your available time and choice of method. A quick approach involves minimal chilling and baking, making it ideal for last-minute holiday gatherings. However, allowing the dough to chill for longer enhances the flavor and texture, resulting in a superior cookie.

Practical Tips for Success:

Quality Butter – Use high-quality unsalted butter for the best flavor.
Room Temperature Ingredients – Let your butter and egg yolk reach room temperature to create a smoother dough.
Chill the Dough – Don’t skip chilling the dough; it helps prevent spreading and develops the flavor.
Oven Calibration – Ensure your oven is preheated accurately for perfect baking results.
Spacing is Key – Give each cookie enough space on the baking sheet to avoid overcrowding.

Step-by-Step Directions

Cream the Butter and Sugar: Start by beating 1 cup of unsalted butter on medium speed in your stand mixer until it resembles a creamy, luscious spread. Next, add in the 2/3 cup of confectioners’ sugar and mix on low for 30 seconds, then increase the speed to medium-high, and let it beat for 2 minutes until fluffy. Don’t forget to scrape down the sides of the bowl as needed; we want every bit of that creamy goodness!
Add Wet Ingredients: It’s time to enrich your mixture! Slowly mix in the egg yolk, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of peppermint extract. Blend until well combined, and let the sweet aroma of vanilla and peppermint fill your kitchen.
Combine Dry Ingredients: Gradually sift in the flour, cornstarch, baking powder, and salt, mixing on low speed until a thick, cohesive dough forms. The experience is sensory, as the smoothness of the dough begins to fill your bowl.
Chill the Dough: Cover your mixing bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling step is crucial. It allows the flavors to meld and the dough to firm up, making rolling easier.
Preheat Oven: Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper, creating a non-stick surface for our little delights.
Form the Cookies: Roll the chilled dough into 1-inch balls and gently flatten them with your palms. Space the cookies about 3 inches apart on the baking sheets, allowing them room to spread while baking.
Bake: Pop the trays into the oven and bake for 13–14 minutes until the edges are set but not browned. Keep an eye on them; you want a soft and tender center. Let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
Make the Frosting: In a clean bowl, beat 6 tablespoons of softened butter until it’s creamy and light. Gradually add in 1 and 1/2 cups of confectioners’ sugar, milk, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of peppermint extract. Mix until smooth and adjust the consistency with additional milk as necessary; it should be spreadable yet luscious.
Frost the Cookies: Once your cookies have completely cooled, spread a generous layer of the frosting on each one, allowing it to create a dreamy white layer. For the finishing touch, sprinkle a few crushed candy canes on top to add that quintessential holiday crunch. Your cookies can be stored at room temperature for a day or in the refrigerator for up to five days. Enjoy the satisfaction of sharing these treats with friends and family!

Serving Suggestions & Occasions

These Peppermint Meltaway Cookies are perfect for a variety of occasions. Serve them at holiday parties, alongside a steaming cup of cocoa, or as part of a cookie exchange. They can even double as a delightful favor at weddings or festive gatherings. For exciting presentations, consider placing them in colorful, decorative tins wrapped with ribbons, creating an irresistible gift.

Common Mistakes for Peppermint Meltaway Cookies

Skipping Chilling: Not chilling the dough can result in sprawling cookies with less desired texture.
Overmixing: Mixing the dough too much after adding the flour can result in tough cookies.
Not Measuring Accurately: Use a kitchen scale for precise measurements, especially for flour.
Baking at the Wrong Temperature: Ensure your oven is at the proper temperature before baking to avoid uneven results.
Frosting Too Early: Frosting warm cookies can cause the frosting to melt and lose its shape.

Healthier Alternatives & Variations

If you’re looking to lighten up the recipe, consider using half butter and half coconut oil for a divine flavor twist while reducing saturated fat. For a dairy-free version, opt for plant-based butters and milk alternatives. You could also experiment with gluten-free flour blends for equally delicious results. Adding dark chocolate chunks instead of frosting can change the experience while adding a new layer of flavor.

FAQs

Can I freeze these cookies?
Yes, you can freeze unbaked dough balls or baked cookies for later enjoyment. Freeze for up to three months.
How long do these cookies last?
Without frosting, they can last up to a week at room temperature; frosted cookies are best consumed within five days.
What can I use instead of cornstarch?
You can replace cornstarch with an equal amount of potato starch or simply use more all-purpose flour.
Is there a substitute for peppermint extract?
If you don’t have peppermint extract, you can use almond or anise extract for a unique twist instead.
Can I add chocolate chips?
Yes, mini chocolate chips can be a delicious addition, providing a sweet contrast to the peppermint flavor.
What if my dough is too soft?
If your dough feels too soft, chill it for an extra 15-30 minutes before rolling.

Conclusion

There’s something truly magical about baking Peppermint Meltaway Cookies, from the exhilarating aromas filling your kitchen to the cheerful crunch of candy canes atop creamy frosting. The process becomes a sensorial experience, interwoven with nostalgia and warmth. As you take in the rich history and delightfully simple steps to create these cookies, allow yourself to be swept away by the joy they bring. Try this recipe today and share a taste of the holiday spirit with those you love; you won’t regret it!