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Pecan Pie Cheesecake

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A perfect blend of classic pecan pie and creamy cheesecake, offering a warm and indulgent dessert experience.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 1 ½ cups pecans (chopped)
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup brown sugar
  • ½ cup Karo syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish or cake pan.
  2. In a bowl, combine graham cracker crumbs and melted butter; mix until the crumbs are fully coated.
  3. Press the mixture into the bottom of the prepared pan to form the crust.
  4. In another bowl, beat the softened cream cheese until smooth; incorporate the granulated sugar and vanilla extract until fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Fold in chopped pecans, brown sugar, and Karo syrup until combined.
  7. Pour the filling over the crust and bake for 40-45 minutes until slightly jiggly in the center.
  8. Cool completely and refrigerate for at least two hours before serving.

Notes

Serve with vanilla ice cream, whipped cream, or warm caramel sauce. For a healthier version, consider low-sugar and dairy-free alternatives.

Nutrition

Find it online: https://mixluna.com/pecan-pie-cheesecake/