Peanut Butter Pretzel Butterscotch Blondies

Peanut Butter Pretzel Butterscotch Blondies Recipe

Are you ready for a treat that’s both nostalgic and utterly indulgent? These Peanut Butter Pretzel Butterscotch Blondies deliver an irresistible combination of sweet, salty, and crunchy that takes your dessert game to the next level. Imagine biting into a gooey, buttery blondie filled with the rich flavors of chunky peanut butter, buttery butterscotch morsels, and that satisfying crunch from pretzels. This recipe is not only quick to whip up but also a crowd-pleaser that will have everyone begging for seconds! Perfect for a family gathering, school bake sale, or simply satisfying your sweet tooth, these blondies are worth every indulgent bite.

Are you ready to indulge your sweet tooth today?

Picture this: It’s a cozy afternoon, and you’ve just pulled a warm, gooey batch of Peanut Butter Pretzel Butterscotch Blondies from the oven. The aroma fills your kitchen, drawing friends and family around for a taste. Who can resist the allure of a dessert that seamlessly balances creamy peanut butter, crunchy pretzels, and sweet butterscotch? Remember the joy of biting into a fresh baked good? It’s those small, yet significant moments of indulgence that turn an ordinary day into something special. What if you could recreate that experience at home, all while delighting your loved ones? Let’s dive into this delightful recipe that promises to do just that!

Why You’ll Love This Recipe

This Peanut Butter Pretzel Butterscotch Blondies recipe is everything you could want in a sweet treat, and here’s why:

Easy to Make: With straightforward steps and simple ingredients, anyone can whip these up in no time.
Crowd-Pleaser: The combination of flavors makes these blondies a hit at any gathering, appealing to both kids and adults alike.
Minimal Ingredients: Most of the items are likely already in your pantry, making it easy to prepare without a trip to the grocery store.
Quick Baking Time: Ready in approximately 30 minutes, these blondies satisfy immediate cravings without a lengthy wait.
Perfect for Sharing: Easily cut into squares and perfect for sharing at events or parties.

Ingredients

Creating mouthwatering Peanut Butter Pretzel Butterscotch Blondies is straightforward with these indulgent ingredients:

Cooking Spray: For greasing the pan, ensuring easy removal.
1 3/4 cups packed light brown sugar: This ingredient adds depth of flavor and a chewy texture.
3/4 cup unsalted butter, melted: Infuses the blondies with rich, creamy goodness.
3/4 cup all-natural chunky peanut butter: Brings creamy richness and chunks for added texture.
1 tsp baking powder: Helps to achieve that perfect, light texture.
1 tsp pure vanilla extract: Enhances flavors, bringing out the sweetness.
1/2 tsp kosher salt: Balances sweetness with a touch of savory.
3 large eggs, room temperature: Ensures a smooth batter.
2 cups all-purpose flour: The base of our decadent blondie.
2 1/2 cups mini pretzels, divided: Adds that delightful crunch and saltiness.
1 cup butterscotch chips, divided: Melts beautifully and adds a sweet touch.

Indulging in these ingredients ensures that each bite is layered with flavor and texture, creating a memorable dessert experience.

Timing

Imagine the aroma wafting through your kitchen as you bake these rich blondies. In less than an hour, you could be slicing up warm, gooey squares that are perfect for immediate enjoyment. If you have a bit more time to luxuriate in the baking process, consider savoring the experience and letting the aromas dance around your home as the blondies bake. Whether rushed or leisurely, the joy of baking them will satisfy your sweet cravings in no time.

Step-by-Step

Preheat the oven to 350 degrees Fahrenheit. Grease a 13 by 9 inch metal baking pan with cooking spray, then line it with parchment paper, allowing overhang on two long sides. Grease the parchment with cooking spray.
In a large bowl, using a handheld electric mixer on medium-high speed, beat together brown sugar, butter, peanut butter, baking powder, vanilla, and salt until well combined.
Add the eggs one at a time, mixing on low speed after each addition until just incorporated.
Fold in the flour until only a few streaks remain, ensuring a tender blonde.
Gently fold in 2 cups of pretzels, lightly crushing them into 2 to 3 large pieces, followed by 2/3 cup of butterscotch chips until everything is well mixed.
Scoop the batter into the prepared pan, spreading it evenly with an offset spatula or the back of a spoon.
Press the remaining 1/2 cup of pretzels into the top of the batter and sprinkle with the remaining 1/3 cup of butterscotch chips.
Bake until golden brown, around 23 to 27 minutes, and a tester inserted into the center comes out clean.
Let cool completely before using the parchment overhang to lift the blondies out of the pan. Transfer to a cutting board and cut into squares.

With every step, watch as your kitchen transforms, the aroma fills the air, and anticipation builds for that first, blissful bite.

Nutritional Information

As decadent and indulgent as they may be, it’s good to know what you’re enjoying. Each square of these Peanut Butter Pretzel Butterscotch Blondies boasts approximately 230 calories, with a good mix of carbohydrates and fats. While we all love a sweet indulgence, remember that moderation is key to enjoying life’s delicious treats!

Healthier Alternatives

While these blondies are already a delightful treat, you can make healthier swaps without losing flavor:

Low-Sugar Option: Use a sugar substitute like Stevia to reduce overall sugar content.
Dairy-Free: Swap out the unsalted butter with coconut oil and use dairy-free butterscotch chips.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.

By exploring these alternatives, you can enjoy these scrumptious blondies while catering to various dietary needs.

Serving Suggestions

These Peanut Butter Pretzel Butterscotch Blondies are delightful on their own, but why not elevate the experience? Serve them warm with a scoop of creamy vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat. They make a perfect addition to birthday parties, holiday gatherings, or Sunday family brunches. Alternatively, enjoy them with a cup of coffee or tea for that cozy afternoon pick-me-up.

Common Mistakes

Even the best bakers can make missteps. Here are a few common mistakes to avoid:

Overbaking: Watching the timer is crucial. Overbaking can lead to dry blondies, so keep an eye on them towards the end.
Texture Issues: Ensure eggs are at room temperature and don’t overmix the batter after adding flour to maintain tenderness.
Messes: Be mindful of crushed pretzels. Mixing in carefully can reduce crumbs and make for a cleaner baking experience.

By taking a few simple steps, you can guarantee a perfectly chewy and flavorful blondie that everyone will love.

Storing Tips

Your perfectly baked Peanut Butter Pretzel Butterscotch Blondies deserve the best storage method:

Room Temperature: Store in an airtight container for up to 5 days.
Freezing Portions: Individually wrap squares in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating Instructions: For those luscious warm bites, simply microwave for 15-20 seconds before serving.

With these tips, you can enjoy your blondies fresh from the oven or savor them later!

Tempted to Bake It ASAP?

Don’t let the idea of these indulgent Peanut Butter Pretzel Butterscotch Blondies linger in your mind! The perfect combination of crispy pretzels, gooey butterscotch, and rich peanut butter is calling your name. Gather your ingredients, and let the baking adventure begin! Experience the joy, the aroma, and the irresistibility of freshly made blondies. Get ready to create moments that are sweet and unforgettable!

FAQs

Can I use creamy peanut butter instead of chunky?
- Yes, but the texture might be less crunchy!
Can I substitute butterscotch chips?
- Absolutely! Chocolate chips or peanut butter chips are perfect alternatives.
How do I know when my blondies are done?
- They should be light golden brown, and a toothpick should come out clean when inserted in the center.
Can I make these blondies gluten-free?
- Yes! Use a gluten-free all-purpose flour blend in place of regular flour.
Can I double the recipe?
- Definitely! Just be sure to use a larger pan and adjust baking time accordingly.

Now that you have this delightful recipe at your fingertips, it’s time to bring out your inner baker and indulge in the sweet joy that is Peanut Butter Pretzel Butterscotch Blondies!