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OREO Dirt Cake

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A nostalgic, creamy dessert featuring crushed OREO cookies, cream cheese, and whipped topping, perfect for gatherings and parties.

Ingredients

Scale
  • 36 OREO Cookies
  • 1 stick (1/2 cup) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping, thawed
  • Gummy worms (for garnish)

Instructions

  1. Crush the OREO cookies in a zip-top bag or using a food processor until fine crumbs.
  2. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
  3. Gently fold half of the whipped topping into the cream cheese mixture.
  4. Incorporate half of the crushed OREOs into the creamy mixture.
  5. Layer half of the OREO-cream mixture in a serving dish followed by half of the remaining whipped topping.
  6. Sprinkle remaining crushed OREOs on top and finish with more whipped topping.
  7. Garnish with gummy worms.
  8. Cover and chill in the refrigerator for at least two hours before serving.

Notes

Allowing it to chill for a minimum of two hours helps deepen the flavors.

Nutrition