No Bake Peanut Butter Pie with Graham Cracker Crust
A delicious No Bake Peanut Butter Pie featuring a creamy peanut butter filling and a crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 8 oz whipped topping
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press mixture into a pie dish to form an even layer for the crust.
- Chill the crust in the refrigerator for at least 30 minutes.
- In a separate bowl, beat softened cream cheese and peanut butter together until smooth.
- Gradually add powdered sugar and mix until fully incorporated.
- Gently fold in the whipped topping until combined.
- Spoon the filling into the chilled crust and smooth it out evenly.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve cold, optionally garnished with chocolate syrup or crushed nuts.
Notes
For a lighter version, consider using dairy-free substitutes and a sugar alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg