Millionaire’s Shortbread

Millionaire’s Shortbread

Millionaire’s Shortbread is a decadent treat that combines a rich buttery shortbread base, a luscious caramel layer, and a delightful chocolate topping. This delicious dessert encapsulates indulgence in every bite. With its contrasting textures and flavors—crispy, creamy, and sweet—it’s sure to evoke feelings of comfort and nostalgia. Perfect for family gatherings, afternoon tea, or a special dessert for your guests, this recipe is as rewarding to make as it is to eat. Plus, it’s a fun and easy step-by-step recipe that promises results you’ll be proud to share.

Why You’ll Love This Recipe

You’ll fall in love with this Millionaire’s Shortbread recipe for several reasons. Firstly, it requires minimal ingredients that you likely already have in your pantry, making it a super convenient choice. The preparation is straightforward, with easy-to-follow steps that even novice bakers can manage. Once you’ve made it, the result is a crowd-pleaser—who can resist the perfect trio of shortbread, caramel, and chocolate? Whether you want to impress friends or enhance a festive occasion, this delightful treat never fails to deliver satisfaction.

Ingredients

For the Shortbread Base

• 2 cups (250g) all-purpose flour: The backbone of our dessert, this flour will create a crumbly yet sturdy base.
• 2 sticks (220g) unsalted butter, cold and cubed: For a rich flavor and to create that buttery softness in each bite.
• ½ cup (100g) granulated sugar: This adds sweetness to the shortbread, enhancing its flavor.

For the Caramel Layer

• 1 cup (220g) light brown sugar: Offers deep, caramel notes and a lovely chewy texture.
• 2 sticks (227g) unsalted butter: The richness of butter amplifies the indulgent nature of this layer.
• ⅓ cup (117g) golden corn syrup: Adds extra sweetness and helps achieve a smooth consistency.
• 1 can (397g) sweetened condensed milk: This gives the caramel its velvety richness.
• 1 teaspoon salt: Balances the sweetness and enhances flavors.

For the Chocolate Topping

• 10 oz (300g) dark chocolate, chopped: The star of the show that finishes off our dessert.
• 1 tablespoon vegetable oil: This helps to achieve a glossy and smooth chocolate layer.
• 1 tablespoon sea salt (optional, for garnish): A sprinkle of salt elevates the flavor profile, making the sweetness pop.

Step-by-Step Directions

Make the Shortbread Base

1. Preheat your oven to 180°C (350°F). Line a 9-inch square baking pan with parchment paper for easy removal later.
2. In a food processor, pulse the flour, butter, and sugar until the mixture resembles breadcrumbs. This quick method saves time and effort!
3. No food processor? No worries! Rub the cold butter into the flour and sugar with your fingertips until the mixture becomes crumbly.
4. Press the dough evenly into the prepared pan, making sure it’s compact.
5. Bake for 25–30 minutes, or until it turns a lovely golden brown. Once done, remove from the oven and let it cool.

Prepare the Caramel Layer

6. In a medium saucepan, melt the brown sugar, butter, and corn syrup over medium heat.
7. Bring the mixture to a gentle boil while stirring constantly until it begins to froth.
8. Remove from heat and stir in the sweetened condensed milk and salt until well combined.
9. Return it to the heat and bring the mixture back to a boil, stirring until it thickens slightly.
10. Pour the hot caramel layer over the cooled shortbread base, spreading it evenly.
11. Allow it to cool completely and then chill in the fridge until fully set, ideally overnight.

Add the Chocolate Topping

12. Melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
13. Stir in the vegetable oil for a glossy finish that extends the chocolate’s life.
14. Pour the melted chocolate over the chilled caramel layer, ensuring an even spread.
15. If desired, sprinkle with sea salt for an extra touch of flavor.
16. Refrigerate for 1 hour, or until the chocolate is set.

Slice and Serve

17. Carefully lift the shortbread from the pan using the parchment paper for easy cutting.
18. For clean slices, dip a sharp knife in hot water and wipe dry before cutting.
19. Serve chilled or at room temperature, and enjoy every decadent bite.

Tips & Tricks

• Allow the shortbread base to cool completely before adding the caramel; this prevents the layers from mixing.
• If you don’t have a food processor, try using a pastry cutter or your fingers to blend the ingredients together.
• To enhance the caramel’s flavor, consider adding a splash of vanilla extract during cooking.
• Experiment with different types of chocolate—milk or white chocolate can add a delightful twist.

Serving Suggestions & Pairings

Millionaire’s Shortbread is incredibly versatile. Serve it alongside a cup of tea for an elegant afternoon treat, or present it on a dessert table at birthday parties and gatherings. It pairs beautifully with fresh berries, a scoop of vanilla ice cream, or a rich coffee. No matter the occasion, these layered delights are sure to impress!

Nutritional Information

Each serving of Millionaire’s Shortbread contains approximately 300 calories, depending on the size of your slices. While it packs a caloric punch, it’s essential to enjoy it in moderation. Remember, balance is key when treating yourself! This dessert provides a rich source of energy and can certainly satisfy your sweet cravings.

Storing Tips & Variations

To store your Millionaire’s Shortbread, place it in an airtight container at room temperature for up to one week or refrigerate for longer freshness. For freezing, wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to three months. You can also experiment with variations by:

• Adding finely chopped nuts like pecans or almonds into the caramel layer for a delightful crunch.
• Swapping out the chocolate for flavored varieties, such as dark mint or orange-infused chocolate.
• Using a gluten-free flour blend to cater to gluten-intolerant friends or family.

Conclusion

Millionaire’s Shortbread is an irresistible blend of flavors and textures that will surely become a staple in your baking repertoire. The simplicity of preparation, combined with the divine taste of its layers, makes this dessert worthwhile regardless of the season. We encourage you to give it a try and share your experiences with us—every bite is a testament to the joy of baking!

FAQs

1. Can I make Millionaire’s Shortbread vegan?

   • Yes! You can use vegan butter and a dairy-free condensed milk alternative to create a vegan version of this delicious treat.

2. How long does it take to set?

   • After pouring the caramel layer, it’s best to chill the whole dish for at least 4 hours, or overnight, for the best texture.

3. Can I use salted butter for the shortbread?

   • While unsalted butter is recommended for better control of the saltiness, you can use salted butter. Just reduce the added salt to taste.

4. What should I do if my caramel is too runny?

   • If the caramel is too runny, return it to medium heat. Continue to stir until it thickens. The condensed milk should help achieve the desired consistency.

5. How can I cut the shortbread neatly?

   • For a clean cut, lightly warm your knife in hot water, wipe it dry, and slice. This method helps to cut through the chocolate layer smoothly without cracking.