Mexican Pink Cookies (Pink Polvorones)

Mexican Pink Cookies, affectionately known as Pink Polvorones, are a delightful treat that captures the essence of festive gatherings and heartwarming moments. These charming cookies are not only visually stunning with their soft pink hue, but they also offer a texture that’s rich and crumbly, melting in your mouth with each bite. Imagine the sweet aroma wafting through your kitchen as they bake, filling it with warmth and joy. This recipe is a step-by-step guide to creating these lovely cookies, which are perfect for sharing at celebrations or simply enjoying alongside a cup of coffee.

Why You’ll Love This Recipe

This recipe is a true gem for several reasons. First, it requires minimal prep time, making it an excellent option for busy families or novice bakers. With just a handful of ingredients, you’ll find yourself whipping up a batch of these cookies in no time. Plus, their charming appearance can easily impress guests, making you look like a pro! The combination of buttery goodness and a hint of sweetness from the sparkling decorating sugar not only delights the taste buds but also brings a smile to everyone who takes a bite.

Ingredients for Mexican Pink Cookies (Pink Polvorones)

2 ¼ cups all-purpose flour: Provides the structure for these cookies, making them delightfully crumbly.
1 ¼ teaspoons baking powder: A leavening agent that helps the cookies rise slightly.
⅛ teaspoon salt: Enhances the sweetness and balances flavors.
1 cup butter-flavored vegetable shortening: Adds a rich, buttery flavor while keeping the cookies tender.
1 cup granulated sugar: Sweetens the dough and gives the cookies a lovely crunch.
1 large egg (room temperature): Binds the ingredients together for a delicate texture.
2 teaspoons vanilla extract: Introduces a warm, aromatic flavor.
5–6 drops pink food coloring gel: Provides that beautiful pink hue; adjust to your aesthetic preference.
⅓ cup sparkling decorating sugar: Adds a delightful crunch and a festive look.

Step-by-Step Directions for Mexican Pink Cookies (Pink Polvorones)

Preheat your oven to 350°F (175°C). This perfect temperature ensures that your cookies bake evenly, achieving that desirable texture.
Prepare your baking sheet by lining it with parchment paper. This ensures that your cookies won’t stick, making cleanup a breeze.
In a medium bowl, whisk together the flour, baking powder, and salt. This step incorporates air into your dry ingredients, making your cookies lighter when baked.
In a stand mixer fitted with the paddle attachment, beat the shortening and granulated sugar on medium speed until light and fluffy—this usually takes about 2 to 3 minutes. The air trapped in will help the cookies rise.
Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated. Take care not to overmix; this keeps your dough tender and soft.
Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until everything is just combined. You’ll want to avoid over-mixing here too.
Mix in the pink food coloring gel until it’s evenly dispersed throughout the dough. If you prefer a more vibrant pink, knead gently by hand until the color is uniform.
Use a medium cookie scoop (about 1½ tablespoons) to portion out the dough. Roll each amount into smooth spheres about 2 inches in diameter.
Roll each cookie ball in sparkling sugar, coating it generously before placing them on the prepared baking sheet, about 2 inches apart.
Press each ball down gently using the flat bottom of a glass or measuring cup to flatten them to about ¼-inch thick. This step helps them bake evenly.
Bake one sheet at a time for 11 to 12 minutes or until the edges are set but the tops remain soft while the bottoms turn lightly golden.
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. This helps them firm up without becoming too hard.

Tips & Tricks for Mexican Pink Cookies (Pink Polvorones)

To achieve the best texture, always ensure your ingredients, especially the egg, are at room temperature. This ensures they blend more easily with the shortening and creates a smoother dough. If you’d like to add a twist, consider incorporating zest from a lemon or orange for a refreshing flavor profile. Additionally, while sparkling sugar adds a festive touch, regular granulated sugar sprinkled on top will work in a pinch.

Serving Suggestions & Pairings

These delightful Mexican Pink Cookies are perfect for any occasion! Consider serving them on a colorful dessert platter alongside other festive treats. They pair beautifully with freshly brewed Mexican hot chocolate or a fragrant cup of coffee. For an extra indulgent experience, try them with a scoop of vanilla bean ice cream!

Nutritional Information

Each Mexican Pink Cookie has about 120 calories, with 5 grams of fat and 18 grams of carbohydrates. While they are indulgent, you can enjoy them occasionally as part of a balanced diet without worry. Just keep portion sizes in mind for a delightful yet mindful treat experience.

Storing Tips & Variations for Mexican Pink Cookies (Pink Polvorones)

To maintain their freshness, store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, these cookies freeze exceptionally well. Simply place them in a freezer bag with layers separated by parchment paper and freeze for up to three months. For those looking for a healthier spin, swapping out half of the all-purpose flour for almond flour can introduce some nutty flavors while maintaining a delightful crumb.

Conclusion for Mexican Pink Cookies (Pink Polvorones)

Don’t wait—try making these Mexican Pink Cookies today! They’re a delightful addition to any gathering or a sweet treat just for you. The vibrant pink color and tender texture make them irresistible, and following this simple recipe ensures success every time.

FAQs

1. Can I use regular butter instead of shortening?
Yes, but using butter can alter the texture and flavor. Shortening gives these cookies a more tender, crumbly texture.

2. Are these cookies suitable for freezing?
Absolutely! They freeze well. Just make sure to store them properly to avoid freezer burn.

3. Can I adjust the sweetness of the cookies?
Yes, you can reduce the sugar slightly, but this may affect the texture.

4. Is there a substitute for pink food coloring?
While the cherry or berry puree will give some color, it may change the texture of the dough slightly.

5. How do I know when the cookies are done?
The edges should be set and just starting to turn lightly golden, but the tops should remain soft. They’ll firm up while cooling.