Marry Me Shrimp Pasta

Marry Me Shrimp Pasta: A Dish Worth Falling In Love With

Imagine the enticing aroma of simmering garlic mingling with sun-dried tomatoes wafting through your kitchen. The heartwarming sight of plump shrimp glistening in a creamy sauce embraces vibrant greens from fresh spinach and the comforting texture of perfectly cooked pasta. This is not just a meal; it’s a moment, an experience that tantalizes the senses. Marry Me Shrimp Pasta is the answer to your dinner dreams—quick to prepare yet indulgently luxurious, making it perfect for any occasion.

This recipe also brings a nostalgic swirl to the forefront; the kind of dish that makes you long for Sunday family dinners or a romantic evening. Whether you’re cooking for loved ones or simply treating yourself, this dish brings joy and satisfaction with every bite.

What Would You Do for a Delicious Plate of Shrimp Pasta?

Have you ever found yourself dreaming of a comforting dish that brings happiness and satisfaction all in one bowl? Picture this: a bustling kitchen filled with happy chatter, laughter, and the clinking of plates as everyone eagerly anticipates that first taste of creamy, shrimp-infused pasta. Doesn’t it just make your heart flutter? This is the magic of Marry Me Shrimp Pasta. So, what’s stopping you from diving into this delightful experience tonight?

Why You’ll Love This Recipe

Easy Prep: With minimal ingredients and straightforward steps, you can whip this up in no time, making it an ideal weeknight dinner.
Crowd-Pleaser: The combination of flavors and textures will impress even the pickiest of eaters.
Indulgently Rich: The creamy sauce and succulent shrimp make for a rich dining experience, without much effort.
Four-Season Appeal: Whether it’s a chilly fall evening or a balmy summer night, this dish shines year-round.

Ingredients

To get started on your culinary masterpiece, gather the following ingredients:

1 cup drained sun-dried tomatoes packed in oil, sliced
4 Tbsp. tomato oil, divided
1 lb. large shrimp, peeled, deveined, tails removed
Kosher salt
Freshly ground black pepper
16 oz. rigatoni or penne
4 garlic cloves, finely chopped
2 Tbsp. tomato paste
1/4 tsp. crushed red pepper flakes
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp. Italian seasoning
1 (5-oz.) pkg. baby spinach
1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving
Torn fresh basil, for serving

Each ingredient brings its own flair to this mouthwatering dish, creating a delicious medley of flavors and textures.

Timing: Fast Yet Indulgent

Imagine biting into tender shrimp and creamy pasta in about 30 minutes! Marry Me Shrimp Pasta is not only fast but provides a luxurious experience that could rival any restaurant dish. It combines speed with indulgence, making it perfect for a last-minute dinner party or a cozy night in.

Step-by-Step Directions

In a large heavy skillet over medium-high heat, heat 2 Tbsp. of tomato oil. Season the shrimp with salt and freshly ground black pepper. Cook, stirring occasionally, until pink and opaque, about 3 minutes. Once cooked, transfer the shrimp to a plate or bowl.
Meanwhile, in a large pot of boiling salted water, cook the pasta (rigatoni or penne), stirring occasionally, until al dente according to package instructions. Drain and set aside.
In the same skillet over medium heat, cook the garlic, tomato paste, red pepper flakes, and remaining 2 Tbsp. of tomato oil, stirring until the tomato paste deepens in color (approx. 1 minute). Add the sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring to a simmer, scraping up any browned bits, and cook, stirring occasionally, until the sauce slightly reduces (about 5 minutes). Throw in the spinach and stir until wilted, 1 to 2 minutes.
Toss in the cooked pasta, shrimp, and Parmesan. Cook while stirring until the pasta is thoroughly coated in the glossy sauce. Season with additional salt and black pepper to taste. Remove the skillet from heat, cover, and let it sit for 2 to 3 minutes to allow the flavors to meld.
Serve by dividing the pasta and shrimp among bowls. Top generously with torn fresh basil and an extra sprinkle of grated Parmesan for that perfect finishing touch.

Nutritional Information

This creamy Marry Me Shrimp Pasta clocks in at approximately 750 calories per serving. Although it’s indulgent, every bite is worthwhile, particularly if you balance your meals throughout the day.

Healthier Alternatives

For a lighter spin, consider opting for low-fat milk instead of heavy cream or using whole wheat pasta for added fiber. If you’re looking to skip the dairy, try coconut milk or a nut-based cream alternative to achieve the same creaminess without sacrificing richness.

Serving Suggestions

Pair this delightful dish with a refreshing green salad or crusty garlic bread for a complete meal. And if you’re feeling celebratory, why not splash out with a scoop of your favorite ice cream for dessert? It’s a perfect ending to a night of culinary magic!

Common Mistakes

Overcooking the Shrimp: Ensure your shrimp are cooked just until they’re pink and opaque; otherwise, they can become rubbery.
Texture Issues: Make sure not to overcook the pasta in the boiling water. Al dente promises a delightful chewiness.
Sauce Too Thin or Thick: Keep an eye on the reduction of the sauce—if it’s too thick at the end, you can always add a splash of chicken broth for a smoother consistency.

Storing Tips

If you find yourself with leftovers (though unlikely, given how delicious this dish is), store them in an airtight container in the refrigerator. It should last for about 3 days. When ready to enjoy again, reheat gently on the stovetop, adding a splash of chicken broth to help revive the sauce.

Tempted to Make It?

Don’t let another day go by without experiencing the delight of Marry Me Shrimp Pasta. Whether it’s a date night or a relaxed evening with family, this dish is bound to impress and thoroughly satisfy. Indulge your senses now—life’s too short for plain pasta!

FAQs

Can I make this dish dairy-free?
Yes! You can substitute heavy cream with coconut milk or a nut-based cream alternative.
How can I make it spicier?
Add additional crushed red pepper flakes or a touch of cayenne pepper to the sauce.
What other proteins can I use?
Chicken, scallops, or even a mix of seafood can be delightful substitutes.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce a day ahead, store it, and simply heat and combine with pasta and shrimp when ready to serve.
Is there a vegetarian version?
Yes, you can skip the shrimp and add more veggies like bell peppers, zucchini, or mushrooms for texture and flavor.

Get ready to delight in the creamy embrace of this heartwarming and passionate dish that’s bound to make anyone fall under its spell!