Irresistible Shrimp and Crab Biscuit Melts You Need to Try Today

Irresistible Shrimp and Crab Biscuit Melts You Need to Try Today

Irresistible Shrimp and Crab Biscuit Melts are the ultimate comfort food, combining succulent shrimp and tender lump crab meat nestled on buttery biscuits, smothered in melted cheddar cheese. This dish is perfect for any occasion, whether it’s a quick family dinner, a casual gathering with friends, or a sophisticated appetizer for a special event. The delightful layers of flavor in these melts will transport you to the coast with each bite. If you love seafood and crave comfort, this step-by-step recipe is a must-try!

Why You’ll Love This Recipe

This recipe is loved not just for its taste but for its simplicity. With only a handful of ingredients, you can create a dish that appears much more complex than it really is. The preparation is quick, allowing you to whip up an impressive meal in no time. These Shrimp and Crab Biscuit Melts are a guaranteed crowd-pleaser, making them ideal for entertaining or a laid-back family dinner. Plus, the leftovers (if there are any!) are just as delicious the next day.

Ingredients

To create these delightful Shrimp and Crab Biscuit Melts, gather the following ingredients:

• 12 large shrimp, peeled and deveined, providing a juicy, tender bite.
• 1 cup lump crab meat, picked over for shells, which lends a sweet, delicate flavor.
• 4 buttermilk biscuits, either store-bought or homemade, offering a flaky, buttery base.
• 1 cup shredded sharp cheddar cheese, for a creamy, melty topping with a tangy kick.
• 3 tablespoons unsalted butter, used for richness and golden browning.
• 2 cloves garlic, minced, infusing aromatic delight into the dish.
• 1/4 cup finely chopped green onions, adding a fresh crunch.
• 1/4 cup mayonnaise, which creates a creamy binding that enhances flavors.
• 1 teaspoon Dijon mustard, contributing a subtle tang.
• 1 tablespoon fresh lemon juice, brightening the dish with zesty freshness.
• 1/2 teaspoon smoked paprika, for a hint of smokiness.
• Salt and black pepper, to taste, enhancing all the flavors.
• Optional: hot sauce or cayenne pepper for a spicy kick, perfect for heat lovers.

Step-by-Step Directions

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the shrimp: In a medium bowl, toss the shrimp with a pinch of salt, pepper, and half of the smoked paprika. Set aside to allow the flavors to meld.

3. Sauté the garlic: Heat 1 tablespoon of butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, making your kitchen smell divine.

4. Cook the shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they’re pink and opaque. Remove from heat, chop the shrimp into bite-sized pieces, and transfer them to a large mixing bowl.

5. Combine crab and shrimp: Gently fold the lump crab meat into the bowl with the chopped shrimp. Be careful not to break up the crab too much; you want to keep those lovely chunks intact.

6. Make the creamy mixture: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, remaining smoked paprika, chopped green onions, and a pinch of salt and pepper. Taste the mixture and adjust the seasoning as necessary, adding hot sauce for heat if desired.

7. Combine and fill biscuits: Add the creamy mixture to the seafood, gently combining everything. Slice the biscuits in half horizontally, placing the bottom halves on the prepared baking sheet. Divide the shrimp and crab mixture evenly over each biscuit bottom.

8. Add cheese and top: Generously sprinkle shredded cheddar cheese over the seafood mixture. Place the biscuit tops on each melt and dot with the remaining butter, cut into small pieces, allowing for extra richness and beautiful browning.

9. Bake to perfection: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden and the cheese is melted and bubbly.

10. Rest and serve: Remove from the oven and let the melts rest for 2-3 minutes before serving. This resting period helps everything set and makes them easier to handle.

Tips & Tricks

• For a more robust flavor, try using different types of seafood, such as lobster or scallops.
• Serve with a side salad to balance out the richness of the melts.
• Garnish with a sprinkle of fresh herbs like parsley or dill for added flavor and a pop of color.
• If you want a little crunch, consider adding diced celery or bell peppers to the seafood mixture for texture.

Serving Suggestions & Pairings

These Shrimp and Crab Biscuit Melts can stand alone as a delightful main dish or be served as an appetizer during a gathering. Pair them with a refreshing salad or coleslaw for a complete meal. Additionally, a light white wine or sparkling beverage complements the seafood wonderfully.

Nutritional Information

These Shrimp and Crab Biscuit Melts are not only delicious but also manageable in terms of calories. Each serving contains approximately 350 calories, with 20g of protein, 24g of fat, and 18g of carbohydrates. Be mindful of balance and feel free to add in fresh vegetables for extra nutrients!

Storing Tips & Variations

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the oven for a few minutes until warmed through to maintain the biscuit’s crispy texture.

For variations, consider adding different cheeses like pepper jack for a spicy twist or incorporate other seafood for variety. You can also experiment with different spices to match your taste preferences.

Conclusion

Don’t miss the chance to create these delightful Irresistible Shrimp and Crab Biscuit Melts! Their rich flavors and comforting textures make them perfect for any occasion. Give this recipe a try, and we encourage you to share your experience and variations in the comments below!

FAQs

1. Can I use frozen shrimp?

   • Absolutely! Just make sure to thaw them completely and pat them dry before using.

2. Can I make this recipe gluten-free?

   • Yes, simply use gluten-free biscuits in place of regular ones to accommodate dietary needs.

3. What can I substitute for crab meat?

   • You can replace crab meat with more shrimp or even shredded cooked chicken if you prefer.

4. How do I make this dish spicier?

   • Add more cayenne pepper or diced jalapeños to the seafood mixture for an added kick.

5. Can I prepare the filling ahead of time?

   • Yes! You can prepare the seafood mixture ahead of time and store it in the refrigerator until ready to assemble and bake. Enjoy your cooking adventure!