Halloween Candy Bark
A festive and colorful candy bark made with creamy white chocolate and Halloween-themed toppings, perfect for sharing during the spooky season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate, chopped
- 15 drops Flo-Coat Candy Coating
- 1 drop purple food coloring
- 1 drop green food coloring
- 1 drop orange food coloring
- 2 Tbsp. large Halloween colored nonpareils
- 1 Tbsp. Halloween colored sprinkles
Instructions
- Melt the chocolate by placing it in a heat-proof bowl over simmering water, stirring until smooth.
- Divide the melted chocolate into three bowls and add Flo-Coat and food coloring to each.
- Spread the remaining white chocolate onto a parchment-lined baking sheet.
- Drizzle the colored chocolate over the white layer and swirl with a toothpick.
- Sprinkle nonpareils and sprinkles on top.
- Chill in the refrigerator for about 20 minutes until set.
- Break into pieces and serve.
Notes
Feel free to customize with your favorite candies. Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mixluna.com/halloween-candy-bark/