Ghost S’mores Dip
A fun and delightful dessert combining creamy chocolate and fluffy, ghost-shaped marshmallows, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of ghost marshmallows (or 4 packages of ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Graham crackers for serving
- Mini chocolate chips for ghost eyes
Instructions
- Preheat your oven to 450°F (232°C).
- In the bottom of a 9-inch oven-proof skillet, spread out 2 cups of semi-sweet chocolate chips.
- Pour 1/4 cup of warmed heavy cream over the chocolate.
- Cover the mixture completely with a single layer of ghost marshmallows.
- Use mini chocolate chips to create eyes and a mouth on your marshmallow ghosts.
- Bake until the chocolate is melty and the marshmallows turn golden brown, about 8 to 10 minutes.
- Serve warm with graham crackers for dipping.
Notes
For lighter options, use dark chocolate chips or coconut cream. Ensure not to overbake to avoid burnt marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mixluna.com/ghost-smores-dip/