Florida Shrimp Cheddar Pie

Florida Shrimp Cheddar Pie is a delightful dish that perfectly marries the flavors of succulent shrimp with the robust tang of sharp cheddar cheese. Imagine biting into a golden-brown crust that gives way to a creamy filling, bursting with the savory essence of the sea. This recipe is a wonderful way to celebrate fresh coastal ingredients and create an unforgettable meal for your family or guests. Not only is it incredibly easy to whip up, but it also captures the essence of Florida’s culinary charm, making it worth every minute spent in the kitchen. Let’s dive into this delicious step-by-step recipe!

Why You’ll Love This Recipe

This Florida Shrimp Cheddar Pie is the perfect combination of simplicity and flavor, making it an excellent choice for busy weeknights or festive gatherings. Its straightforward preparation allows you to spend more time enjoying the company of family and friends rather than being tethered to the stove. With minimal ingredients that are mainly pantry staples, you can create a comforting dish that everyone will love. The light buttery crust, combined with the rich and cheesy filling, offers a delightful balance that is both filling and satisfying.

Ingredients for Florida Shrimp Cheddar Pie

1 pie crust: A flaky crust that provides the perfect base for the filling.
1 pound shrimp, peeled and deveined: Fresh, succulent shrimp to bring a taste of the sea into your kitchen.
1 cup sharp cheddar cheese, shredded: Offers a bold, creamy flavor that is simply irresistible.
3 large eggs: Binds the filling, providing a rich, custardy texture.
1 cup heavy cream: Adds luxurious creaminess that makes each bite divine.
1 tablespoon Old Bay seasoning: Infuses an aromatic, seafood-friendly flavor.
Salt and pepper to taste: Enhances all the other ingredients for a balanced dish.
Chopped green onions for garnish: Adds a fresh, colorful touch to your pie.

Step-by-Step Directions for Florida Shrimp Cheddar Pie

Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and heavy cream until smooth and well combined. This step is crucial as it creates the base of the pie’s custard filling.
Stir in the sharp cheddar cheese, Old Bay seasoning, salt, and pepper. Mix well, allowing the flavors to meld together beautifully.
Fold in the shrimp gently so as not to break them apart, ensuring an even distribution throughout the filling.
Pour the mixture into the prepared pie crust, spreading it evenly for consistent cooking.
Bake for 30-35 minutes or until set and golden brown, filling your kitchen with an enticing aroma.
Let it cool for a few minutes before slicing to ensure it holds together when served.
Garnish with chopped green onions and serve warm, allowing the flavors to shine.

Tips & Tricks

Chef’s Secrets: For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of paprika to your filling.
Optional Extras: You can add diced bell peppers or fresh herbs to the mixture for additional texture and flavor.
Cooking Hacks: To ensure your pie crust doesn’t puff up, use pie weights or dry beans as you blind bake it.

Serving Suggestions & Pairings

Present your Florida Shrimp Cheddar Pie with a light, refreshing salad dressed with lemon vinaigrette to balance the richness of the pie. You might also serve it alongside garlic bread or roasted vegetables for a wholesome meal. A crisp, chilled glass of iced tea or sparkling water with a slice of lime can enhance the dish’s coastal vibes.

Nutritional Information

This indulgent pie is around 320 calories per serving. While offering substantial protein from the shrimp and eggs, each slice brings a wealth of flavorful freshness. Be mindful of enjoying this dish as an occasional treat, balancing it with lighter meals throughout the week.

Storing Tips & Variations for Florida Shrimp Cheddar Pie

This pie can be frozen for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. Reheat in the oven for a perfectly warm slice. For healthier swaps, consider using a whole wheat crust or substituting half of the heavy cream with Greek yogurt for added protein. Creative variations might include adding crab meat or incorporating your favorite vegetables for a unique twist.

Conclusion for Florida Shrimp Cheddar Pie

Florida Shrimp Cheddar Pie is more than just a meal; it’s a culinary experience that encapsulates the vibrant flavors of the coast. Whether you’re hosting a casual dinner or celebrating a special occasion, this recipe is bound to impress! Don’t wait to create this scrumptious dish—gather your ingredients and make it part of your household’s tradition today!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw and thoroughly pat them dry before incorporating them into the filling.

2. What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and Greek yogurt for a lighter option, though the texture may vary slightly.

3. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

4. Can I make this pie ahead of time?
Absolutely! You can assemble the pie the night before and store it in the fridge, baking it just before you’re ready to serve.

5. What sides pair well with this dish?
Light salads, garlic bread, or sautéed greens complement the rich flavors of the pie wonderfully.