Easy Halloween Chocolate Pretzel Spider Webs
Delightful and visually captivating Halloween treats combining sweet and salty flavors with fun chocolate designs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups small pretzels
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 24 black candy eyes
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted milk chocolate and place them on the lined baking sheet.
- Melt the white chocolate using the same method and transfer into a piping bag.
- Drizzle the white chocolate over the pretzels in a spider web pattern.
- Add the black candy eyes while the white chocolate is still soft.
- Chill in the refrigerator for 15-20 minutes until the chocolate is firm.
Notes
For healthier alternatives, consider using low-sugar chocolate chips, dairy-free chocolate, or whole wheat pretzels.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg