Mexican Chicken and Rice with Cheese
Mexican Chicken and Rice with Cheese is the ultimate comfort food that tantalizes your taste buds with every bite. This savory and cheesy dish combines tender chicken tenders seasoned with a delightful blend of spices, paired with fluffy rice and smothered in a creamy queso sauce. Perfect for a family dinner or a gathering with friends, this dish is sure to impress both young and old alike. The vibrant colors and rich flavors create a feast for the senses, making it not just a meal but an experience you won’t forget. With a simple, step-by-step recipe, you’ll be able to create this mouthwatering dish effortlessly.
Why You’ll Love This Recipe
This Mexican Chicken and Rice with Cheese recipe is not only delicious but also incredibly easy to prepare. With minimal ingredients, it can become a staple in your household, bringing family members together for a satisfying meal without spending hours in the kitchen. This recipe is perfect for busy weeknights or lazy weekends—whatever your schedule, this dish fits seamlessly. It’s both family-friendly and budget-conscious, making it likely to become a new favorite. Plus, the cooking method allows the flavors to meld beautifully while you sit back and relax!
Ingredients for Mexican Chicken and Rice with Cheese
To create this delicious Mexican Chicken and Rice with Cheese dish, you’ll need the following ingredients:
- 2¼ lbs fresh chicken tenders: Juicy and tender, these chicken pieces will absorb all the spices beautifully.
- ¼ tsp cayenne pepper: A subtle kick that brings the heat.
- ½ tsp dried oregano: Adds a fragrant herbaceous note.
- 2 tsp paprika: Gives the dish a rich, earthy flavor and vibrant color.
- 2 tsp cumin: Infuses a warm, slightly nutty aroma.
- ½ tsp kosher salt: Enhances the overall flavor profile.
- ¼ tsp black pepper: For a mild spiciness.
- 1 tsp chili powder: Adds depth and complexity.
- 1 tsp garlic powder: Brings in a savory touch.
- 1 tsp onion powder: Complements the overall taste richness.
- 2 tbsp olive oil: A healthy fat that helps in cooking the chicken.
- 2¼ cups chicken broth: Provides moisture and extra flavor to the rice.
- 1½ cups parboiled/converted rice: Fluffy and tender, making sure each bite is delightful.
- 2 tbsp all-purpose flour (or cornstarch for gluten-free): Acts as a thickening agent for the sauce.
- 2 tbsp butter (plant-based for dairy-free): Adds creaminess to the queso sauce.
- 1 cup milk (use almond or oat milk if needed): Creates a luscious texture.
- 1 cup shredded sharp cheddar cheese (dairy-free cheese optional): Melted cheese is the star attraction, bringing it all together.
- ¼ tsp kosher salt: Additional seasoning.
- ⅛ tsp cayenne pepper (optional for spice): For those who crave extra heat.
- ¼ tsp paprika: For a pop of color atop your dish.
Step-by-Step Directions
1. Prepare the Chicken
In a large bowl, toss the chicken tenders with cayenne pepper, dried oregano, paprika, cumin, kosher salt, black pepper, chili powder, garlic powder, onion powder, and olive oil until the chicken is evenly coated. Allow it to rest for at least 10 minutes, letting those flavors meld and absorb into the chicken.
2. Cook the Chicken and Rice
Pour the chicken broth into the Instant Pot liner. Evenly sprinkle the rice over the broth. Place the seasoned chicken on top of the rice without stirring. Secure the lid and set the valve to sealing. Pressure cook on “Manual” for 5 minutes, then let the pressure release naturally for 5-10 minutes before venting. Open the lid carefully and fluff the rice gently with a fork while transferring the chicken to a platter.
3. Make the Queso Sauce
Clean out the Instant Pot liner and switch to “Sauté” mode. Melt the butter in the pot, then whisk in the flour to create a roux. Cook for about 1 minute until it bubbles but doesn’t brown. Gradually whisk in the milk until the mixture is smooth and slightly thickened (3-4 minutes). Stir in the shredded cheese until melted and creamy. Add additional salt, paprika, and cayenne to taste for enhanced flavor.
4. Serve the Dish
Plate the rice on individual servings or a large platter. Top with the cooked chicken tenders and generously drizzle the rich queso sauce over everything. Garnish with fresh cilantro or green onions to add a pop of color and freshness.
Tips & Tricks
To make the cooking process even easier, consider prepping your chicken the night before. This allows the spices to penetrate deeply, making for an even more flavorful meal. If you want to spice things up, feel free to add jalapeños or diced bell peppers for a fresh twist. You can also adjust the spice levels according to your taste.
Optional Extras
Feel free to experiment with different types of cheese, like Monterey Jack or pepper jack for an extra kick. Adding a squeeze of fresh lime juice before serving can elevate the dish, giving it that extra Mexican flair you crave!
Serving Suggestions & Pairings
Pair this Mexican Chicken and Rice with Cheese with a refreshing side salad or some homemade guacamole. For sides, you can serve classic Mexican corn on the cob brushed with lime and chili powder, or perhaps some freshly made salsa for an additional flavor explosion. If you’re in the mood, warm tortillas make the perfect complement for scooping up any leftover cheese sauce.
Nutritional Information
This hearty dish provides a delightful combination of protein and carbohydrates, making it a filling option suitable for everyone at the dinner table. One serving of Mexican Chicken and Rice with Cheese generally contains around 500 calories, which can vary based on substitutions, like using almond milk or low-fat cheese. It’s always a welcome treat for special occasions or just a comforting weeknight meal.
Storing Tips & Variations for Mexican Chicken and Rice with Cheese
If you have leftovers, store them in an airtight container in the fridge for up to 4-5 days. This recipe also freezes beautifully. Portion it into freezer-safe containers, and you can enjoy it for quick meals later on. When reheating, ensure that the dish is thoroughly warmed to maintain its delightful texture. For healthier alternatives, feel free to use brown rice or cauliflower rice to keep the carb count down.
Conclusion for Mexican Chicken and Rice with Cheese
Now that you have the delicious recipe for Mexican Chicken and Rice with Cheese in your arsenal, it’s time to gather your ingredients and prepare a meal that will bring joy to your family and friends. With its enticing flavors and creamy texture, this dish is bound to become a firm favorite. Don’t wait – whip up this delightful recipe today!
FAQs
1. Can I use other cuts of chicken for this recipe?
Absolutely! You can use chicken thighs or drumsticks instead of tenders; just ensure to adjust the cooking time if necessary.
2. What type of rice is best for this dish?
Parboiled or converted rice works best as it has a firm texture and cooks evenly. However, you can also use white or brown rice depending on your preference.
3. Can I make this recipe dairy-free?
Yes! You can substitute the butter with a plant-based alternative and use dairy-free cheese along with almond or oat milk.
4. How can I make this dish spicier?
If you love heat, consider adding diced jalapeños to the chicken or increase the quantity of cayenne pepper and chili powder.
5. Can I prepare this in advance?
Definitely! You can marinate the chicken ahead of time and store it in the fridge. Just remember to cook it fresh when you’re ready to serve!