Cream Cheese Caramel Apple Dip
A creamy and sweet dip made with cream cheese and caramel, perfect for pairing with crisp, tart apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy caramel sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large apples (e.g., Granny Smith or Honeycrisp), sliced
Instructions
- Allow cream cheese to sit at room temperature for about 30 minutes.
- In a medium bowl, combine the softened cream cheese, brown sugar, and vanilla extract. Whip until fluffy and well blended.
- Gently fold in half of the caramel sauce, saving the rest for drizzling later.
- Transfer the mixture to a serving bowl, then drizzle the remaining caramel on top.
- Slice the apples into wedges and arrange them around the dip.
- Serve chilled or at room temperature.
Notes
For a lighter dip, consider using low-sugar caramel sauce or dairy-free cream cheese. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg