Coca-Cola Fudge Layer Cake

Coca-Cola Fudge Layer Cake is a moist, decadent dessert that combines the unique flavors of Coca-Cola with rich chocolate for an unforgettable treat. This cake bursts with sweetness and features a fudgy glaze that drips and envelops each layer, enticing anyone who catches a glimpse of it. Perfect for celebrations or simply indulging on a quiet afternoon, this recipe is easy to follow with a step-by-step approach that even novice bakers can enjoy. The layers of fluffy cake, creamy filling, and glossy chocolate glaze make this cake not just a dessert, but a centerpiece for any gathering.

Why You’ll Love This Recipe

This Coca-Cola Fudge Layer Cake is a straightforward recipe that encourages creativity and fun in the kitchen. With easy preparation and minimal ingredients, it’s a fantastic choice for those who want to whip up something special without spending hours in the kitchen. The combination of flavors makes this cake a crowd-pleaser—ideal for birthdays, potlucks, or even a delightful ending to a weeknight dinner. Plus, the nostalgic use of Coca-Cola will remind many of their childhood, making it a great family-friendly recipe that everyone will love.

Ingredients

330 g all-purpose flour: The backbone of this cake, giving it structure and fluffiness.
400 g granulated sugar: Adds sweetness and enhances the cake’s moistness.
355 ml Coca-Cola: Imparts a unique flavor, making the cake rich and slightly zingy.
225 g unsalted butter: Creamy, rich fat that keeps the cake moist.
40 g unsweetened cocoa powder: Provides a deep, chocolatey taste.
120 ml buttermilk: Adds tenderness and a touch of tanginess.
2 large eggs: Binds the ingredients together and adds richness.
1.5 teaspoons baking soda: Leavens the cake, making it airy.
2 teaspoons vanilla extract: Enriches the flavor profile.
200 g cream cheese, softened: Creates a luscious filling.
120 g powdered sugar: Sweetens the filling without grittiness.
1 teaspoon vanilla extract (for filling): Enhances the cream cheese’s sweetness.
240 ml heavy whipping cream: Gives the filling a light and airy texture.
60 g unsalted butter (for glaze): Adds richness to the fudge.
20 g unsweetened cocoa powder (for glaze): Intensifies the chocolate flavor.
60 ml Coca-Cola (for glaze): Complements the chocolate, adding depth.
150 g powdered sugar (for glaze): Sweetens and thickens the glaze.
Whipped cream (for garnish): Adds a light, fluffy finish.
Crushed peppermint (optional): Offers a festive crunch.
Maraschino cherries (optional): A classic garnish that adds sweetness.
Chocolate shavings (optional): Elevates the presentation with elegance.

Step-by-Step Directions

Prepare the Oven and Cake Pans

Start by preheating the oven to 175°C (350°F). Grease and flour three 23 cm round cake pans to ensure the cakes don’t stick.

Create the Cocoa Mixture

In a medium saucepan, combine the 355 ml of Coca-Cola, 225 g of unsalted butter, and 40 g of unsweetened cocoa powder. Heat this mixture over medium heat, stirring consistently until it comes to a boil. Remove the saucepan from the heat once boiling.

Combine Dry Ingredients

In a large mixing bowl, whisk together the 330 g of all-purpose flour and 400 g of granulated sugar. The combination of these two ingredients creates the base for your cake.

Mix the Batter

Pour the hot cocoa mixture over the dry ingredients and stir until the batter becomes smooth. Next, add the 120 ml of buttermilk, 2 large eggs, 1.5 teaspoons of baking soda, and 2 teaspoons of vanilla extract. Mix thoroughly until completely combined.

Bake the Cake Layers

Evenly divide the batter among the prepared cake pans, smoothing the surfaces with a spatula. Bake for 25-30 minutes, or until a skewer inserted in the center comes out clean. After baking, allow the cakes to cool completely on a wire rack.

Make the Cream Cheese Filling

In a separate bowl, beat 200 g of softened cream cheese until it’s smooth. Gradually incorporate 120 g of powdered sugar and 1 teaspoon of vanilla extract. Mix until fully combined and smooth. In another bowl, whip 240 ml of heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until it becomes airy and fluffy.

Assemble the Cake

Place the first cake layer on a serving plate and spread half of the cream cheese filling over the top. Add the second cake layer, repeating the filling step, then add the final layer on top.

Prepare the Fudge Glaze

In a saucepan, melt 60 g of unsalted butter with 20 g of cocoa powder and 60 ml of Coca-Cola over medium heat. Stir until smooth, then take it off the heat. Gradually whisk in 150 g of powdered sugar until the glaze becomes glossy and thick.

Finish the Cake

Pour the warm fudge glaze over the assembled cake, allowing it to drip down the sides for a stunning visual presentation. For garnishing, top with whipped cream, crushed peppermint, cherries, or chocolate shavings as you desire.

Tips & Tricks

To ensure that your cake layers are evenly baked, rotate them halfway through the baking time.
Use room temperature ingredients for a smoother batter.
If you prefer a less sweet flavor, reduce the amount of powdered sugar in the cream cheese filling slightly.
Experiment with additional flavors by adding nuts or chocolate chips to the batter for added texture.
For a chocolate overload, consider adding a layer of chocolate ganache in between the cream cheese filling.

Serving Suggestions & Pairings

Coca-Cola Fudge Layer Cake is perfect for a variety of occasions—from birthday parties to holiday gatherings. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve it alongside a bright fruit salad or a tart berry compote to balance the sweetness of the cake.

Nutritional Information

Each slice of Coca-Cola Fudge Layer Cake has approximately 450 calories, with 22 grams of fat, 60 grams of carbohydrates, and 6 grams of protein. While this cake is a delightful treat, it’s important to enjoy it in moderation as part of a balanced diet, especially given its rich ingredients.

Storing Tips & Variations

To store your Coca-Cola Fudge Layer Cake, keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices for up to 2 months. When freezing, wrap slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Allow it to thaw in the refrigerator before serving.

For variations, consider adding crushed nuts for added texture or swapping out the Coca-Cola for another soda flavor for a unique twist.

Conclusion

Coca-Cola Fudge Layer Cake is a delightful dessert that is not only easy to make but also guarantees to impress anyone lucky enough to have a slice. Its rich chocolate flavor and creamy filling make it a must-try in every baker’s repertoire. So gather your ingredients, invite some friends or family, and enjoy the delicious memories you’ll create while making this indulgent treat!

FAQs

1. Can I use diet Coca-Cola in this recipe?
Using diet Coca-Cola may alter the final texture and taste of the cake since sugar plays a critical role in moisture and sweetness. It’s best to use regular Coca-Cola for optimal results.

2. How can I make the cake gluten-free?
You can use a one-to-one gluten-free flour substitute in place of all-purpose flour. This will help achieve a similar texture while accommodating gluten sensitivities.

3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day or two in advance. Store them wrapped in plastic wrap in the refrigerator until you’re ready to frost and serve them.

4. How do I know when my cake is done baking?
A skewer inserted into the center should come out clean or with a few moist crumbs. If it comes out with wet batter, the cake needs more time.

5. Can I make this recipe without buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing 120 ml of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before adding it to the batter.

Coca-Cola Fudge Layer Cake