Chocolate Cherry Thumbprint Cookies
Chocolate Cherry Thumbprint Cookies are not just a delightful treat; they’re a heartfelt experience wrapped in a delicious package. With each soft, rich bite, these cookies deliver a satisfying combination of chocolate and tart cherry flavors that transport you back to cozy family gatherings or casual afternoon coffee breaks. Whether you’re preparing a sweet surprise for loved ones or indulging in a personal treat, this recipe stands out for its ease and comforting flavors. In this blog post, you’ll receive a step-by-step guide to creating these exquisite cookies that are sure to impress everyone.
Why You’ll Love This Recipe
One of the reasons you’ll adore this Chocolate Cherry Thumbprint Cookies recipe is its simple yet rewarding nature. With minimal prep time and straightforward ingredients, these cookies are perfect for bakers of all levels. They are a crowd-pleaser, ideal for bake sales, family gatherings, or holiday celebrations. Plus, the combination of buttery cookie dough, rich cocoa, and tart cherry jam creates a balance that is hard to resist. With just a handful of ingredients, you can whip up a batch of comfort cookies that taste like they came straight from a gourmet bakery!
Ingredients
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1 cup (2 sticks) unsalted butter, softened
The base of our cookie, this creamy butter adds richness and a melt-in-your-mouth texture. -
2/3 cup granulated sugar
This sweetener brings the perfect amount of sweetness to our cookies, enhancing the chocolate’s depth. -
2 large egg yolks
These yolks will add richness and moisture, making the cookies tender and delightful. -
1 teaspoon vanilla extract
A splash of vanilla brings warmth, elevating the flavor profile of the cookies beautifully. -
2 cups all-purpose flour
This flour acts as the backbone of our cookie dough, providing structure and softness. -
1/2 cup unsweetened cocoa powder
Rich and aromatic cocoa gives a deep chocolate taste that’s irresistible. -
1/4 teaspoon salt
Just a pinch to enhance the flavors, creating a perfect sweet-savory balance. -
1/2 cup cherry jam or preserves
I recommend using tart cherry for a delightful pop of flavor that complements the chocolate. -
For the Topping:
1/2 cup semi-sweet chocolate chips (melted)
This decadent drizzle adds an elegant touch and extra chocolate love to each cookie.
Step-by-Step Directions
Prep Your Ingredients and Equipment
Before diving into the cookie-making process, preheat your oven to 350°F (175°C). Gather all your ingredients and let the butter soften at room temperature for about 30 minutes. A stand mixer or mixing bowl will be handy for combining your ingredients, along with a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
Make the Cookie Dough
In your mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is crucial, as it incorporates air into the mixture, giving your cookies a lovely texture. Next, beat in the egg yolks and vanilla extract until fully combined. Gradually add the all-purpose flour, cocoa powder, and salt, mixing until the dough comes together smoothly.
Shape the Cookies
Using a cookie scoop or your hands, portion out the dough and roll it into balls, about 1 inch in diameter. Place each ball on the prepared baking sheet, leaving space between them. Once shaped, use your thumb (or the back of a teaspoon) to create an indentation in the center of each cookie. Be gentle but firm to ensure a round cavity for the cherry filling.
Add the Cherry Filling
Spoon the cherry jam into each indentation, filling it generously but without overflowing. The jam will add sweetness and a touch of tanginess that pairs beautifully with the chocolate cookie.
Bake the Cookies
Pop the cookies in the preheated oven and bake for about 12-15 minutes, or until the edges are firm and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
Add the Chocolate Drizzle
Once the cookies are fully cooled, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Using a fork or a piping bag, drizzle the melted chocolate over each cookie, creating an artistic touch that enhances both flavor and presentation.
Tips & Tricks
- Ensure your butter is softened to room temperature for easy mixing.
- Use a melon baller or teaspoon for even cookie sizes.
- If you want a stronger cherry flavor, try using cherry preserves instead of jam.
- Be creative with toppings—add crushed nuts or a sprinkle of sea salt for an extra kick!
Serving Suggestions & Pairings
Chocolate Cherry Thumbprint Cookies are perfect for any occasion! Serve them as a delightful treat at afternoon tea, alongside a glass of cold milk, or enjoy them warm with a scoop of vanilla ice cream for a decadent dessert. They also make fantastic gifts during the holiday season, beautifully wrapped in a decorative box or tin.
Nutritional Information
Each cookie contains approximately 150 calories, with 10g of fat, 15g of carbohydrates, and 1g of protein. While indulging in these treats, remember to enjoy them in moderation as part of a balanced diet, incorporating plenty of fruits, vegetables, and whole grains for a nutritious lifestyle.
Storing Tips & Variations
Store your Chocolate Cherry Thumbprint Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies individually on a baking sheet, then transfer them to a freezer-safe container. They can last up to three months frozen. Variations include swapping out cherry jam for raspberry or strawberry preserves or adding chopped nuts into the cookie dough for added texture and flavor.
Conclusion
These Chocolate Cherry Thumbprint Cookies are a wonderful addition to your baking repertoire. With both their delicious taste and heartwarming nostalgia, you’re sure to bring smiles to those around you. Try this simple, step-by-step recipe for your next gathering, and be sure to share your experience in the comments below!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly. Unsalted butter is preferred for the best flavor.
2. How do I make the cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Check that the other ingredients are also gluten-free.
3. Can I use other types of jams?
Absolutely! Feel free to experiment with different jams like raspberry, strawberry, or even peach for a twist on flavors.
4. How long can I store the cookies?
Stored in an airtight container, they can remain fresh for about a week at room temperature or up to three months in the freezer.
5. What can I do if my dough is too dry?
If your dough is too dry, you can add a teaspoon of milk at a time until it reaches the desired consistency.
