Blackstone Hibachi Chicken Dinner

Blackstone Hibachi Chicken Dinner is a delightful, sizzling plate of joy that transports you straight to the bustling streets of Japan. With tender chicken pieces, vibrant vegetables, and flavorful rice all cooked to perfection on a griddle, this dish promises a feast for the senses. The inviting aroma of garlic and ginger fills the air, while the sight of colorful vegetables dancing alongside the chicken makes it hard to resist. Not only is this recipe packed with flavor, but it also offers a fun and interactive cooking experience that the whole family can enjoy. So, roll up your sleeves and get ready for a step-by-step adventure in creating this mouthwatering hibachi-style meal.

Why You’ll Love This Recipe

This Blackstone Hibachi Chicken Dinner is your go-to dish for busy weekdays or special weekend gatherings. The preparation is exceptionally easy, making it perfect for beginners and seasoned cooks alike. With minimal ingredients and straightforward steps, you’ll find it hard to resist trying this dish. It’s also incredibly family-friendly—encouraging the little ones to participate in the cooking process can turn dinner into a fun family activity. Plus, with its classic flavors and the ability to customize it with your favorite vegetables, everyone will leave the table satisfied!

Ingredients for Blackstone Hibachi Chicken Dinner

2 lbs boneless, skinless chicken thighs or breasts: Cut into bite-sized pieces, these juicy chicken pieces serve as the star of your dish, boasting tender texture and rich flavor.
2 tablespoons soy sauce: This savory addition gives the chicken a deep, umami flavor that perfectly harmonizes with the other ingredients.
2 tablespoons sesame oil: Adding a nutty aroma and rich taste, this oil elevates your chicken and vegetables.
1 tablespoon vegetable oil: Used for cooking, this oil helps achieve a beautiful sear on the chicken.
3 cloves garlic, minced: Freshly minced garlic adds a pungent and aromatic kick, transforming your dish into a flavor sensation.
1 tablespoon fresh ginger, grated: Ginger lends a bright, zesty flavor, enhancing the overall taste of the meal.
Salt and pepper, to taste: Simple yet essential, these seasonings bring the dish together.
1 cup broccoli florets: Vibrant green broccoli not only adds color but also contributes a satisfying crunch.
1 red bell pepper, sliced: Sweet and juicy, this bell pepper brings a pop of color and flavor to the mix.
1 onion, sliced: Tender, caramelized onion slices elevate the flavor profile, adding a subtle sweetness.
1 zucchini, sliced: This mild veggie absorbs flavors beautifully, adding both nutrition and texture.
1 cup mushrooms, sliced: Earthy and flavorful, mushrooms are a perfect complement to the chicken and veggies.
2 cups cooked rice: Fluffy and filling, rice serves as the ideal base for your hibachi creation.
2 stalks green onions, chopped: Bright green onions provide a fresh bite and lovely garnish.
2 tablespoons butter: Melted in at the end, butter adds richness and helps to bind the flavors together.
Sesame seeds, for garnish: These little seeds add a nutty crunch and sophisticated finish to your dish.

Step-by-Step Directions for Blackstone Hibachi Chicken Dinner

Start by marinating the chicken: In a large bowl, combine the chicken with soy sauce, sesame oil, minced garlic, grated ginger, and if you’re using it, sake or mirin. Mix well and let marinate for at least 30 minutes in the refrigerator to absorb all those fragrant flavors.
Preheat your Blackstone griddle on medium-high heat. Once hot, add vegetable oil to the griddle and spread it evenly to create a non-stick surface for cooking.
After marinating, remove the chicken from the refrigerator and season it with salt and pepper for added flavor. Add the marinated chicken pieces to the hot griddle. Allow them to cook for 5-7 minutes, turning occasionally until they are fully cooked and showcase a lovely golden brown color.
Once the chicken is cooked, move it to the side of the griddle. Now it’s time to add the colorful array of vegetables! Toss in the broccoli, bell pepper, onion, zucchini, and mushrooms. Stir-fry for 5-7 minutes until the vegetables become tender-crisp, preserving their vibrant colors and crunch.
Mix the cooked chicken back in with the vegetables on the griddle, spreading them out evenly. Add the butter and let it melt into the mixture for that extra creamy goodness.
Next, incorporate the cooked rice into the griddle. Gently stir everything together, ensuring that the rice is evenly distributed among the chicken and vegetables. Allow it to cook for an additional 2-3 minutes to let the flavors meld beautifully.
Finally, sprinkle with chopped green onions and sesame seeds before serving. Serve hot directly from the griddle onto plates for a delightful presentation.

Tips & Tricks for Blackstone Hibachi Chicken Dinner

Marinate Longer: If you have the time, marinating the chicken for several hours or overnight will infuse even more flavor.
High Heat is Key: Ensure your griddle is sufficiently hot for that beautiful sear on the chicken and quick cooking of the veggies to retain their texture.
Customize with Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand—snow peas, carrots, or baby corn work wonderfully!

Serving Suggestions & Pairings

For a complete meal experience, serve your Blackstone Hibachi Chicken Dinner alongside a simple green salad tossed with a light vinaigrette, or crispy wontons for added crunch. Additionally, a refreshing cucumber salad can complement the flavors beautifully, providing a cooling contrast to the savory dish. You could also pair it with a chilled iced tea or a fruity mocktail for an extra treat!

Nutritional Information for Blackstone Hibachi Chicken Dinner

While exact nutritional values will depend on portion sizes and specific ingredients used, this hibachi chicken dinner is generally low in calories and a great source of protein, veggies, and fiber. It’s a wholesome dish packed with essential nutrients, making it a healthy option for dinner. If you’d like it a bit heartier, consider adding more rice or protein.

Storing Tips & Variations for Blackstone Hibachi Chicken Dinner

To store leftovers, allow the griddle meal to cool down, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. If you’re looking for healthier swaps, consider using brown rice instead of white or adding more leafy greens. You can also experiment with different proteins—shrimp or tofu can make excellent alternatives if you want variety.

Conclusion for Blackstone Hibachi Chicken Dinner

Don’t wait another moment! Dive into this flavorful Blackstone Hibachi Chicken Dinner today. With its mouthwatering flavors and vibrant colors, it’s a dish the whole family will love. Gather your ingredients and follow the step-by-step directions for a magical dining experience at home. You won’t regret making this delightful meal!

FAQs

1. Can I use frozen chicken for this recipe?
While fresh chicken is ideal, you can use thawed frozen chicken. Just ensure it’s marinated well for the best flavor.

2. What can I substitute for the soy sauce?
If you need a gluten-free option, you can use tamari or coconut aminos for a similar taste.

3. Can this recipe be made on a stovetop instead of a griddle?
Absolutely! You can use a large skillet on the stovetop. Just make sure to keep the heat on medium-high and follow the same cooking method.

4. How can I ensure the vegetables stay crisp?
Avoid overcooking – stir-fry them just until tender-crisp, and consider removing them from the heat slightly earlier if you prefer a crunchier texture.

5. What to do with leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving again, and consider turning them into a delicious fried rice dish!

Blackstone Hibachi Chicken Dinner