Bang Bang Shrimp - Mix Luna

Bang Bang Shrimp Recipe

There’s something utterly delightful about Bang Bang Shrimp—a dish that embodies crispy, tender morsels tossed in a luscious, spicy-sweet sauce. With each crunchy bite, you’re greeted by the heavenly aroma of garlic and the tantalizing kick of sriracha, making it the perfect dish to indulge in after a long day or to serve at your next gathering. Whether you’re enjoying it as an appetizer or making it the star of your dinner table, this Bang Bang Shrimp recipe is simple, fast, and offers a nostalgic culinary experience that kids and adults alike will adore.

What’s Your Ultimate Craving Right Now?

Imagine sinking your teeth into perfectly fried shrimp, each piece succulent and bursting with flavor, then enveloped in a creamy, tantalizing sauce that compels you to reach for just one more bite. Have you ever found yourself at a restaurant, daydreaming about that crispy shrimp coated in a tangy-sweet sauce, and wishing you could replicate the magic at home? This indulgent dish might just be the answer to those cravings!

Why You’ll Love This Recipe

This Bang Bang Shrimp recipe is not just a feast for your taste buds; it’s designed with busy lives in mind. With minimal prep required and common ingredients that you likely already have in your kitchen, this recipe is perfect for families and gatherings alike. When making Bang Bang Shrimp, you can anticipate a chorus of oohs and aahs from your loved ones, making it a guaranteed crowd-pleaser.

If you’re on the hunt for an easy weeknight dinner that feels like restaurant-quality indulgence or need a stellar dish for your next potluck, this recipe checks all the boxes. Plus, the flavors it brings to the table are simply irresistible!

Ingredients

2 cups panko bread crumbs
2 Tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 cup all-purpose flour
1 lb. raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
4 Tbsp. mayonnaise
4 Tbsp. sweet chili sauce
2 Tbsp. sriracha
Juice of 2 limes
2 tsp. honey

Gathering these ingredients will transport you to a world of mouthwatering flavors! The panko breadcrumbs promise a golden crunch, while the shrimp becomes tender and juicy after baking. The sauce—a dreamy fusion of creamy, spicy, and tangy goodness—will have your taste buds dancing in delight.

Timing

In the fast-paced realm of delicious meals, Bang Bang Shrimp stands out for its quick preparation and cooking time. With prep taking about 20 minutes and baking only 13-15 minutes, you can go from kitchen to table in less than 40 minutes. So whether you’re looking for something quick to satisfy evening cravings or a fun dish for your next gathering, this recipe is an indulgent yet fast option.

Step-by-Step

Begin by preheating your oven to 400 degrees. Line a large baking sheet with parchment paper, creating a clean canvas for your shrimp masterpiece.
In a shallow bowl, blend the panko breadcrumbs, olive oil, and garlic powder, seasoning generously with salt and pepper.
In another bowl, whisk together the eggs, creating a silky mixture that will act as the glue for your shrimp.
In a third bowl, stand the all-purpose flour, its soft texture begging to embrace the shrimp.
Take each shrimp using a pair of tongs, dipping it first in the flour, then into the flavorful egg wash, and finally coating it with the panko mixture—think of this as the shrimp’s luxurious bath before its golden destiny.
As you transfer each crispy-coated shrimp onto the prepared baking sheet, your anticipation will build.
Once all shrimp are coated, bake them until they become golden and crispy, which usually takes about 13 to 15 minutes—an aroma that you won’t be able to resist.
Meanwhile, whip up the Bang Bang sauce in a medium bowl, whisking together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until you achieve that perfect creamy texture. Let the sauce settle as the shrimp finish baking.
Finally, drizzle the luscious Bang Bang Sauce over the crispy shrimp and sprinkle on some freshly chopped cilantro for a beautiful finish before serving.

Nutritional Information

If you’re counting calories, a standard serving of Bang Bang Shrimp comes in at approximately 300-350 calories. Considering the indulgent nature of this dish, it’s wise to enjoy it occasionally, balancing indulgence with your everyday meals.

Healthier Alternatives

If you’re looking to lighten this dish up without sacrificing flavor, consider using crushed cornflakes instead of panko or even air-frying the shrimp for a healthier version. You can also opt for low-fat or vegan mayonnaise in the sauce for a lighter touch. Swapping sriracha for a milder sauce can also create a more family-friendly heat level.

Serving Suggestions

Picture this: a bowl of Bang Bang Shrimp served alongside a refreshing side salad or perhaps over a bed of white or brown rice. This dish can serve well at summer barbecues or cozy family dinners, and it’s even perfect for date nights when paired with a glass of white wine. Considering dessert? Think of a light sorbet to cleanse your palate post-Bang Bang indulgence.

Common Mistakes

Overbaking is a frequent issue that can lead your shrimp to lose that desired crispy texture. Keep an eye on them as they bake! Another common mistake is overcrowding the baking sheet, which may cause uneven cooking and soggy shrimp. Finally, make sure the shrimp are adequately coated in the panko mixture to ensure maximum crunch.

Storing Tips

If you have leftover Bang Bang Shrimp (though it’s tough to resist), you can store them in an airtight container in the fridge for up to three days. For longer-term storage, consider freezing them after they’ve been baked. To reheat, pop them back in the oven for a few minutes to regain that crispy texture.

Tempting Readers to Bake ASAP

There’s just something about the crunch of Bang Bang Shrimp that sets it apart as a must-try recipe. The combination of crispy shrimp and that rich, saucy bliss will have you coming back for more. Don’t wait too long to make this delicious dish that promises to tantalize your taste buds!

FAQs

Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat them dry before coating.
Can I make this dish in advance?
While the shrimp are best served fresh, you can prepare the sauce a day ahead and store it in the fridge.
What can I substitute for the sriracha?
You can replace sriracha with any hot sauce or even a spicy chili paste if you prefer a different flavor profile.
Is there a vegan version of this recipe?
Absolutely! Use chickpeas or cauliflower instead of shrimp, and swap in vegan mayo for the sauce.
Can I bake instead of fry?
This recipe already uses the oven for baking, creating a healthier option while still deliciously crunchy!

Now that you have everything you need, it’s time to dig into this heady blend of flavors and textures that makes Bang Bang Shrimp such a hit in every culinary circle. Indulge your cravings and get cooking!