Apple Crisp Cheesecakes
A nostalgic dessert combining rich cheesecake, spiced apples, and a crunchy oat topping, served in delightful mini cheesecakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- â…“ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 large eggs
- 3 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- â…“ cup brown sugar
- ½ cup rolled oats
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of springform pans or muffin tins.
- Beat the softened cream cheese until smooth, then blend in sour cream, eggs, and sugar until silky.
- Toss the sliced apples with brown sugar and cinnamon.
- Layer the cheesecake filling over the crusts, top with spiced apple slices, and sprinkle rolled oats over the top.
- Bake for 25-30 minutes until golden brown and center is slightly jiggly. Allow to cool completely before serving.
Notes
Avoid overbaking to maintain a creamy texture. Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mixluna.com/apple-crisp-cheesecakes/