Apple Cider Donut Pound Cake Recipe: A Cozy Fall Delight
Indulging in the warmth of baked goods is a sensory experience like no other, and this Apple Cider Donut Pound Cake perfectly encapsulates that cozy feeling. Imagine walking into a kitchen filled with the intoxicating aroma of cinnamon and nutmeg as this luscious cake bakes. It’s like a warm hug wrapped in a blanket of nostalgic flavors, reminiscent of crisp autumn days spent apple picking with the family. Why not whip up this fast and kid-friendly recipe that not only satisfies your sweet tooth but also transforms your kitchen into a fragrant haven? The delightful combination of apple cider and warm spices creates a mouthwatering cake that’s destined to be the star of any gathering.
What’s Your Fall Craving?
Do you find yourself daydreaming about sweet treats that evoke the spirit of the season? Is there anything more comforting than the thought of a warm slice of homemade Apple Cider Donut Pound Cake paired with a cup of coffee or tea? Just picture this: biting into a moist slice of cake, the sugar and cinnamon melting away into a gooey, sugary embrace, all while you reminisce about those cherished, carefree days of your childhood.
Why You’ll Love This Recipe
This recipe is worth its weight in gold for several reasons.
- Easy Prep: With straightforward steps, even novice bakers can craft this beauty.
- Kid-Friendly: The flavors are a hit with kids and adults alike, making it a family favorite!
- Minimal Ingredients: You likely have most of the ingredients at home already.
- A Crowd-Pleaser: Perfect for gatherings, holidays, or simply a cozy night in.
Ingredients
- 1 cup cooking spray: A quick spritz to prevent sticking.
- 1 1/2 cups apple cider: This liquid gold adds depth and moisture.
- 2 1/4 cups all-purpose flour: For structure and fluffiness.
- 2 tsp. baking powder: The magic fixer that helps your cake rise.
- 1 1/2 tsp. ground cinnamon: The warm essence of fall.
- 1/2 tsp. ground nutmeg: Adds a subtle spiciness that dances on your palate.
- 1/2 tsp. kosher salt: Balances the sweetness.
- 1/2 cup unsalted butter, melted: Buttery goodness for a rich flavor.
- 1/2 cup packed light brown sugar: For deep caramel notes.
- 1/2 cup granulated sugar: Sweetness to balance the flavors.
- 1 large egg: Binds it all together.
- 1 tsp. pure vanilla extract: The heavenly aroma that enhances every bite.
- 1/3 cup whole milk: Moisture for that perfect texture.
- 1/4 cup granulated sugar (for coating): To create a sweet crust.
- 2 tsp. ground cinnamon (for coating): An extra sprinkle of warmth.
- 2 Tbsp. unsalted butter, melted (for coating): Adds a lovely sheen.
Timing
This recipe is the epitome of fast and indulgent baking, taking just about an hour from start to finish. The anticipation builds as you wait for it to bake, and the sweet aroma fills your home, beckoning everyone to the kitchen. Indulging in this cake both satisfies your sweet cravings and feeds your soul with nostalgia, making it well worth the wait.
Step-by-Step Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit and give a 9-by-4 loaf pan a generous spritz of cooking spray. While your oven is heating up, take a small pot and pour in your apple cider. Bring it over medium heat, and let that liquid gold bubble away until it reduces down to about 3/4 cup, which should take around 12 to 15 minutes. Set aside to cool and prepare for that delightful transformation.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This step sets the aromatic stage for your cake, allowing the spices to blend harmoniously.
Step 3
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should take on a slightly golden hue. Add the egg and whisk until smooth. Now pour in that beautiful reduced apple cider along with the pure vanilla extract. Whisk until thoroughly mixed.
Add half of the dry ingredients to your wet mixture and whisk until just a few dry streaks remain. Follow this with the milk and whisk once more until just combined. Finally, add the remaining dry ingredients and give it a gentle whisk to bring everything together. Pour the luscious batter into your prepared loaf pan and smooth the top with a spatula.
Step 4
It’s time to bake! Slide your cake into the oven and let it bake for about 55 to 60 minutes. You’ll know it’s ready when a toothpick comes out with just a few moist crumbs attached. Let the cake cool for 15 minutes in the pan, then invert it onto a wire rack to cool completely.
Step 5
In a large plate or bowl, combine the granulated sugar and ground cinnamon for the magic coating.
Step 6
While the cake is still warm, brush the top and sides with melted butter. Now comes the fun part—roll the cake in your cinnamon-sugar blend until it’s beautifully coated. Allow it to cool completely before slicing into this decadent treat!
Nutritional Information
Typically, a slice of this Apple Cider Donut Pound Cake contains roughly 250 calories, a little slice of indulgence that’s worth every single bite. Perfect for those moments when you want to treat yourself without the guilt—after all, we all deserve an occasional sweet indulgence!
Healthier Alternatives
If you’re looking to lighten up this delicious fall favorite, consider these swaps:
- Low-Sugar Options: Use a sugar substitute like Swerve or Monk Fruit for a lower-calorie alternative.
- Dairy-Free Swaps: Substitute almond or coconut milk for the whole milk, and use vegan butter for those avoiding dairy.
Serving Suggestions
This Apple Cider Donut Pound Cake shines on its own, but for those who want to elevate it even further, try pairing it with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. Serve it at holiday gatherings to impress guests or simply enjoy it during cozy family nights.
Common Mistakes
Avoid these pitfalls to ensure a perfect bake:
- Overbaking: Keep a close eye on the time; every oven is different!
- Texture Issues: Don’t overmix the batter; a gentle touch creates that moist texture.
- Messes: Prep your area in advance—having everything at hand makes the process smoother.
Storing Tips
To ensure your Apple Cider Donut Pound Cake remains moist and delicious:
- Freezing Portions: Slice the cake and wrap each slice in plastic wrap. Store it in an airtight container or freezer bag for up to three months.
- Reheating Instructions: To enjoy a slice warm, simply microwave on low for about 15-20 seconds.
Tempted to Bake Yet?
This Apple Cider Donut Pound Cake is calling your name! With its aromatic spices, delightful sweetness, and comforting texture, this recipe is too good to resist. Get ready to create lasting memories with every slice, filling your home with the warmth and love that only homemade baking can bring.
FAQs
1. Can I use apple juice instead of apple cider?
Yes, while apple cider is preferred for its richer flavor, apple juice can be substituted, though it may alter the taste slightly.
2. How should I store the leftover cake?
Wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days, or refrigerate for a week.
3. Can I make this pound cake in advance?
Absolutely! This cake can be made a day or two ahead of time and makes a lovely treat when it sits and the flavors meld.
4. Is there a gluten-free version?
Yes! You can try substituting the all-purpose flour with a 1:1 gluten-free flour blend.
5. What if I don’t have cinnamon?
While cinnamon adds a lovely warmth, you can omit it or substitute with pumpkin pie spice for a different twist.
Get your ingredients ready, embrace the scent of fall, and dive into this delightful baking experience! Happy baking!