Grilled Shrimp and Mango Skewers

Picture this: warm summer nights, the faint sound of laughter in the air, and the tantalizing scent of grilled shrimp mingling with sweet mango wafting from the backyard. Grilled Shrimp and Mango Skewers evoke the essence of leisurely barbecues and vibrant garden parties. These skewers are not just a meal; they are a joyful experience that brings family and friends together. The tangy jerk sauce soaked into the plump shrimp, followed by the juicy mango contrasting with the slight char – it’s pure bliss! Plus, they’re quick to assemble, making them the perfect weeknight treat or star of your next gathering. Words can’t do justice to this mouthwatering dish, so why not dive right in and get cooking?

Are You Dreaming of Summer Flavors?

When was the last time the flavors of summer danced on your taste buds? If your mouth is watering just thinking about the sweet tang of mango mingled with perfectly grilled shrimp, then you are not alone. Imagine each bite wrapping you in a warm, flavorful embrace, transporting you to a sandy beach, sipping a cool drink as the sun sets. How does that sound? Let’s bring that dream to life with this irresistible recipe.

Why You’ll Love This Recipe

This Grilled Shrimp and Mango Skewers recipe is packed with benefits that elevate it above your typical summer fare. For starters, it’s incredibly easy to prepare, making it ideal for busy weeknights or spontaneous gatherings. With a minimal ingredient list, you won’t spend hours shopping or cooking.

Packed with protein, vitamins, and antioxidants, these skewers are a guilt-free indulgence! They are versatile enough to please everyone at the table, from kids to foodies, and they lend themselves effortlessly to customization. Who wouldn’t love a meal that brings smiles all around?

Ingredients

To create these delightful Grilled Shrimp and Mango Skewers, gather the following ingredients:

1 1/2 lb. jumbo shrimp, peeled, deveined, tails on
Kosher salt
1/4 cup store-bought mild jerk sauce
1/4 cup store-bought mango chutney
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. vinegar-based BBQ sauce
1 large mango, peeled, cut into 1-inch pieces
3 scallions, cut into 1-inch pieces
2 Tbsp. neutral oil, plus more for the grill
2 Tbsp. coarsely chopped fresh cilantro
10 eight-inch skewers

Each ingredient is intentional, contributing not just to flavor but also to the vibrant color and inviting presentation. The juicy shrimp and ripe mango pieces create a visual feast that beckons your taste buds.

Timing

When it comes to timing, this recipe strikes the perfect balance between fast and indulgent. You can have these skewers marinated and grilled in a little over 30 minutes! Perfect for those last-minute dinner plans or weekend BBQs where you want to impress without a fuss.

On the other hand, allowing the shrimp to marinate for up to an hour intensifies the flavor and lets your senses truly appreciate the symphony of tastes. So, whether you’re in a rush or ready to luxuriate, these skewers fit the bill.

Step-by-Step

Prepare the shrimp: Pat the shrimp dry and transfer them to a large bowl. Season with 1 tsp. of kosher salt to enhance the natural flavors. Pour in the jerk sauce and toss to combine, allowing every morsel to soak in that spicy goodness. Cover and refrigerate for at least 10 minutes, up to 1 hour – the longer, the better!
Make the sauce: In a small bowl, combine the mango chutney, soy sauce, and BBQ sauce for a sweet-and-savory glaze. In a medium bowl, season the mango pieces with 1/4 tsp. of kosher salt; toss gently to combine the flavors.
Assemble the skewers: Grab your skewers and start building! Begin with a shrimp, followed by a piece of mango, then a scallion piece. Repeat the pattern until every skewer is filled, finishing with a shrimp. Drizzle skewers with 2 Tbsp. of neutral oil to ensure they grill to perfection.
Get grilling: Prepare a grill for medium heat and preheat for about 5 minutes. Alternatively, heat a grill pan over medium heat. Clean and grease the grates with a little oil to prevent sticking.
Grill the skewers: Working in batches, grill the skewers, brushing them with your chutney-BBQ sauce halfway through. Grill until the shrimp turn pink and are cooked through, about 2 to 3 minutes per side.
Serve beautifully: Transfer the finished skewers to a platter, brush them with any remaining sauce, and sprinkle with coarsely chopped cilantro for a fresh touch. The sizzling aroma and vibrant colors are sure to grab everyone’s attention.

Nutritional Information

Each skewer is not just a taste sensation; they also come with a fairly balanced nutritional profile. The jumbo shrimp offers lean protein, while the mango contributes essential vitamins and natural sweetness. Overall, a serving (three skewers) clocks in at roughly 350 calories, reminding us that indulgence can be a part of healthy eating!

Healthier Alternatives

If you’re looking to make these skewers healthy without sacrificing flavor, consider some of these substitutions. Use a low-sugar or homemade mango chutney to cut down on sweetness while keeping that rich mango flavor. For a dairy-free option, all listed ingredients are suitable! Experiment with shrimp alternatives like lean chicken or tofu for a different protein profile.

Serving Suggestions

Want to take your skewers to the next level? Serve them with a side of creamy coconut ice cream on hot summer nights that feel like a slice of paradise! They also shine during festive gatherings or BBQs, serving as the perfect appetizer or main course alongside vibrant salads and grilled veggies.

Common Mistakes

Great meals are all about timing and technique! Here are a few pitfalls to avoid:

Overbaking: Shrimp can quickly turn rubbery if overcooked, so monitor them closely on the grill.
Texture issues: Ensure your grill is adequately heated for those lovely char marks, preventing the shrimp from cooking unevenly.
Messes: Use a grilling basket or skewers thoroughly soaked in water to prevent charring and ensure a clean grilling experience.

Storing Tips

If you have leftover skewers, rejoice! They can be easily stored in an airtight container in the refrigerator for up to 2 days. Not feeling like leftovers? Freeze the assembled skewers (without grilling) for an easy meal prep option. Just remember to thaw them in the refrigerator before grilling.

Tempted to Bake It ASAP?

In the end, Grilled Shrimp and Mango Skewers are not just a recipe; they are a celebration of flavors and memories. You’re just a few ingredients and a grill away from a dish that promises to rise above the ordinary. Try it out, and you’ll understand why this dish belongs in your regular rotation—it embodies summer, joy, and culinary creativity in every bite.

FAQs

Can I use frozen shrimp for this recipe?
Absolutely! Just ensure you thaw them thoroughly before marinating.
What’s the best way to soak skewers?
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Can I add vegetables to the skewers?
Yes! Bell peppers, zucchini, or cherry tomatoes would make delightful additions.
Is it possible to make these skewers in advance?
You can prep the skewers and store them in the fridge until you’re ready to grill them!
What should I serve with these skewers?
They pair wonderfully with coconut rice or a bright mango salsa for an extra kick!