Vampire Poke Cake

Vampire Poke Cake

Indulge your senses with the hauntingly decadent Vampire Poke Cake that combines delicious cherry essence and creamy goodness, reminiscent of warm, nostalgic family gatherings. Each slice of this cake brings forth a delightful mix of flavors and textures, wrapped in a visually stunning, fang-filled presentation. Perfect for Halloween or any festive gathering, this cake promises to evoke joyful memories while satisfying your sweet tooth. It’s quick to prepare, making it an ideal choice for busy parents looking to whip up something special for eager kids.

Are You Ready to Sink Your Teeth Into a Delightful Dessert?

Have you ever experienced the irresistible urge to indulge in a dessert that not only looks exquisite but tastes like a dream? Picture this: a soft, fluffy cake soaked in luscious cherry sauce and topped with fluffy whipped cream, beckoning you to take a bite. As the fork dives into the cake, you can almost hear the whispers of indulgence as flavors dance on your palate. Wouldn’t you love a slice of this enchanting creation?

Why You’ll Love This Recipe

• Easy Prep: With simple ingredients and straightforward steps, this recipe requires minimal effort, making it a breeze to prepare.

• Crowd-Pleaser: It’s hard to resist the charm of this eye-catching cake, perfect for parties and gatherings.

• Minimal Ingredients: Just a handful of pantry staples and a few fresh items are all you need to create this masterpiece.

• Customizable: Feel free to add your personal touch to this cake by experimenting with different toppings or flavorings.

Ingredients

• 1 lb. fresh or frozen cherries, pitted: These are the stars of the show, bursting with juicy flavor.

• 1/2 cup granulated sugar: Sweetness that complements the tartness of the cherries.

• 1/2 cup water: Helps to create a luscious sauce that seeps into every pore of the cake.

• 2 Tbsp. cornstarch: A thickening agent that adds the perfect consistency to your cherry sauce.

• 1/4 tsp. kosher salt: A touch of salt enhances the overall flavor profile.

• Cooking spray: Keeps the cake from sticking to the pan.

• 3 cups all-purpose flour: Provides structure and fluffiness to the cake.

• 2 tsp. baking powder: Gives the cake a wonderful rise.

• 1/2 tsp. baking soda: Works together with baking powder for a perfect texture.

• 1/2 tsp. kosher salt: Balances sweetness in the cake.

• 1 cup granulated sugar: Adds flavor and moisture to the cake batter.

• 3/4 cup unsalted butter, softened: Ensures a rich and tender crumb.

• 3 large eggs, room temperature: Essential for binding and texture.

• 2 tsp. almond extract: Infuses the cake with a delightful nutty flavor.

• 1 3/4 cups buttermilk, room temperature, divided: Ensures a moist cake with a tender crumb.

• 1 1/2 cups heavy cream: For a decadent topping that is simply irresistible.

• 3 Tbsp. powdered sugar: Sweetens the whipped cream topping ever so gently.

• 1 tsp. pure vanilla extract: Elevates the flavors in the cream.

Timing

This Vampire Poke Cake is a fast and indulgent recipe that can be assembled in about an hour, allowing you to enjoy the fruits of your labor with minimal wait time. However, for the ultimate flavor experience, it’s best if you refrigerate the cake overnight, allowing the cherry sauce to fully permeate the cake. The anticipation might just be the best part!

Step-by-Step

Cherry Sauce

1. In a small pot, combine the cherries, granulated sugar, water, cornstarch, and salt.

2. Bring to a boil over medium-high heat, then reduce to low. Cook, mashing occasionally, until the cherries break down and the mixture thickens, about 2 minutes.

3. Remove from heat and let cool. Using an immersion blender, puree until smooth.

4. Make Ahead: This cherry sauce can be made a day ahead of time and stored in the refrigerator.

Cake

1. Preheat the oven to 350 degrees. Spray a 13-inch by 9-inch pan with cooking spray and line it with parchment.

2. In a bowl, whisk the flour, baking powder, baking soda, and salt together.

3. In a stand mixer, beat the granulated sugar and butter until fluffy.

4. Add the eggs one at a time, then incorporate the almond extract.

5. Gradually add one-third of dry ingredients and half of the buttermilk; mix on low speed. Repeat with the remaining dry ingredients and buttermilk, mixing until just combined.

6. Pour the batter into the prepared pan and bake for 25 to 35 minutes, or until a toothpick comes out clean.

7. Once baked, poke holes in the cake and fill these with the cherry sauce. Allow the cake to cool completely, then refrigerate overnight.

Topping

1. Whip the cream, powdered sugar, and vanilla together until medium peaks form.

2. Spread this heavenly whipped cream over the cooled cake.

3. Poke holes to resemble fangs and fill these with reserved cherry sauce, crafting a spooky yet delightful design.

4. Drizzle or splatter remaining cherry sauce over the top for a dramatic finish.

Nutritional Information

One slice of this indulgent Vampire Poke Cake offers around 350 calories. It’s a sweet treat that is certainly worth the occasional indulgence, especially when the flavor is this rich and satisfying. Remember, moderation is key when it comes to desserts!

Healthier Alternatives

• Low-Sugar: Use a sugar substitute to reduce the sweetness without sacrificing flavor.

• Dairy-Free: Substitute almond milk and coconut cream to create a dairy-free version of this cake.

Serving Suggestions

Serve this cake at Halloween parties, family gatherings, or simply as a delightful end to your day. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It would also be a fun addition to any spooky movie night or themed event.

Common Mistakes

• Overbaking: Keep an eye on the timer; overbaking can lead to a dry cake.

• Texture Issues: Be careful not to over-mix the batter to avoid a dense cake.

• Messes: Using too much cherry sauce can create a mess; add gradually to control the portions.

Storing Tips

To keep leftover Vampire Poke Cake fresh, slice and store individual portions in airtight containers in the freezer. When you’re ready to indulge again, let the pieces thaw in the fridge overnight or at room temperature for a few hours before serving.

Tempted to Bake It ASAP?

With all these crave-worthy details, our mouth-watering Vampire Poke Cake is calling your name! Between its vibrant red cherry sauce, fluffy whipped cream, and luscious cake layers, this dessert is bound to become a beloved fall favorite. Don’t wait — grab your ingredients and start baking today, ensuring your kitchen is filled with nostalgic sweet scents!

FAQs

1. Can I use canned cherries instead of fresh?
Yes, canned cherries will work, but be sure to drain them well and adjust the sugar as needed.

2. How long will the cake stay fresh?
Stored properly, Vampire Poke Cake will stay fresh in the refrigerator for up to 4 days.

3. Can I make this cake gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

4. What type of almond extract can I use?
Use pure almond extract for the best flavor results, but imitation may also work.

5. Can I use different fruit for the poke cake?
Absolutely! Feel free to experiment with other fruits like strawberries or blueberries for a fruity twist.

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