Marshmallow Brownie Slice
Marshmallow Brownie Slice is a heavenly combination of rich, gooey brownies topped with a layer of fluffy marshmallows enveloped in silky melted chocolate. This recipe is not only a treat for the eyes but also tantalizes your taste buds with its delightful contrast of textures. The brownie base is soft and decadent, while the marshmallow topping adds a delightful chewiness, creating a perfect balance of flavors. You’ll be reaching for seconds, and possibly thirds, once you take that first blissful bite! Embrace this step-by-step guide to making this delightful slice that is bound to become a favorite in your home.
Why You’ll Love This Recipe
What makes this Marshmallow Brownie Slice so irresistible? First and foremost, it’s a quick and easy dessert that requires minimal ingredients, making it perfect for bustling families or impromptu gatherings. The straightforward preparation method ensures that even novice bakers can successfully create this delightful treat. With only a handful of pantry staples needed, you’ll find whipping up these brownies to be a breeze, all while sharing joy and warmth with loved ones. Plus, the combination of chocolate and marshmallows is sure to bring smiles all around!
Ingredients for Marshmallow Brownie Slice
Brownie Base:
- 100 g butter – melted to impart richness
- ½ tsp vanilla essence – for a hint of warmth
- 1 cup caster sugar – to sweeten the batter
- 2 eggs – binding and enriching the brownie texture
- 50 g cocoa powder – for that deep chocolate flavor
- 50 g plain flour – to create the perfect brownie crumb
- ½ tsp baking powder – for that delightful rise
Marshmallow Topping:
- 250 g milk chocolate – decadent and creamy sweetness
- 1 tbsp coconut oil – to give a luxurious shine
- 180 g marshmallows – soft and fluffy goodness
Step-by-Step Directions
Preheat and Prepare the Tin
Start off your baking journey by preheating the oven to 150°C (fan bake). Prepare a 20 cm square tin by lining it with baking paper – this ensures easy removal later on, leaving you with perfectly shaped slices.
Make the Brownie Base
Grab a large microwave-safe bowl and melt the butter. Once it’s silky and smooth, mix in the caster sugar, vanilla essence, and eggs. Whisk these ingredients together until the mixture is glossy and beautifully combined. Next, sift in the cocoa powder, plain flour, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined for the ideal brownie texture.
Spread the luscious brownie batter evenly into your prepared tin. Bake for about 25 minutes, then remove it from the oven and allow it to cool in the tin for at least 15 minutes before proceeding.
Prepare the Marshmallow Topping
While your brownies cool, it’s time to whip up the marshmallow topping. In a large heatproof bowl, combine the milk chocolate and coconut oil. Microwave this mixture for about 45 seconds, stirring until it melts into a smooth and glossy sauce. Let it cool slightly for about 5 minutes, ensuring it’s warm but not hot.
Toss in the marshmallows and stir gently to coat each piece thoroughly in the chocolate mixture, creating a delightful candy-like topping.
Assemble the Slice
Once your brownie base has cooled, pour the chocolate-and-marshmallow mixture over it, distributing it evenly from edge to edge. Chill the entire creation in the fridge for at least 2 hours, or overnight if you have the patience, allowing it to set fully.
Serve
When set, remove your slice from the tin and slice it into squares using a sharp knife. These marshmallow brownie squares can be served chilled or at room temperature, ready to impress your family and friends.
Tips & Tricks
For the best results, make sure to measure your ingredients accurately. You can also add a sprinkle of sea salt on top of the marshmallow layer before chilling for a delightful contrast to the sweetness. If you’re feeling adventurous, why not experiment with some crushed nuts or candy bits mixed into the marshmallow topping?
Serving Suggestions & Pairings
These Marshmallow Brownie Slices are delicious on their own, but you can elevate the presentation by serving them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Fresh berries add a burst of color and a fruity contrast, while a dusting of powdered sugar provides an elegant finishing touch.
Nutritional Information
While specific calorie counts may vary, each slice offers a delectable indulgence that balances flavor with fun. With decadent chocolate and fluffy marshmallows layered on moist brownies, each small square delivers a blissful bite that is well worth the momentary indulgence.
Storing Tips & Variations for Marshmallow Brownie Slice
If you find yourself with leftovers (though they may vanish quickly!), store your slices in an airtight container in the refrigerator. They can last up to a week, but their deliciousness might make them disappear faster! For longer storage, consider freezing the slices; just ensure they are well-wrapped. Get creative with variations too—try adding mini chocolate chips for extra texture or experiment with different chocolate types for unique flavors!
Conclusion for Marshmallow Brownie Slice
Don’t wait any longer to discover the joy of Marshmallow Brownie Slice! With its rich chocolatey base and fluffy marshmallow topping, this recipe is perfect for any occasion—from family gatherings to cozy nights in. Grab your ingredients and dive into this delightful baking adventure that promises to enchant everyone who gets a taste!
FAQs
How do I know when my brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give a richer flavor to your marshmallow topping, making it a great alternative.
Can I add nuts to my brownie mix?
Definitely! Chopped walnuts or pecans can add a satisfying crunch and contrast to the softness of the brownies.
What can I use instead of coconut oil?
If you don’t have coconut oil, you can substitute it with any neutral oil or even butter for a creamier texture.
How do I store these slices if I want to keep them longer?
Store the slices in an airtight container in the refrigerator for up to a week or wrap them tightly and freeze them for several months. Enjoy your sweet indulgence whenever you crave a treat!
