Hamburger Green Bean Casserole with Mushrooms

Hamburger Green Bean Casserole with Mushrooms is a comforting, hearty dish that encapsulates the flavors of a classic casserole while adding a delightful twist. This mouthwatering recipe combines savory ground beef, earthy mushrooms, and tender green beans, all enveloped in a creamy sauce. The crispy fried onions and melted cheddar on top create a satisfying textural contrast that will have everyone coming back for seconds. It’s a dish that evokes feelings of warmth and nostalgia, perfect for family dinners or gatherings with friends.

This recipe is a perfect solution for those busy weeknights when you need something hearty and nourishing without spending hours in the kitchen. With straightforward step-by-step directions, you’ll have this satisfying casserole ready in no time, making it a go-to in your meal rotation.

Why You’ll Love This Recipe

This Hamburger Green Bean Casserole is the epitome of comfort food, and several factors make it irresistible. First off, the prep is incredibly easy, meaning even novice cooks can whip it up without any difficulty. Minimal ingredients are required, and they come together seamlessly to create a dish that’s rich in flavor without the fuss. It’s family-friendly; the kids will love the cheesy goodness, while adults will appreciate the comforting aspects of the meal.

Moreover, the casserole can be made in a traditional oven or even adjusted for simpler meal prep. Whether you’re feeding a crowd or just your family, it strikes that perfect balance of comforting yet simple.

Ingredients for Hamburger Green Bean Casserole with Mushrooms

1 pound ground beef – Juicy and flavorful, the foundation of this hearty dish.
1 small onion, diced – Adds sweetness and depth to the casserole.
2 cloves garlic, minced – Infuses the dish with aromatic flavors.
1 cup fresh mushrooms, sliced – Adds a rich, earthy note that complements the meat perfectly.
2 cups canned green beans, drained – Tender and vibrant, these beans provide a nutritious crunch.
1 can (10.5 ounces) cream of mushroom soup – The creamy base that brings all the flavors together.
1/2 cup milk – Enhances the creaminess of the casserole.
1/2 cup shredded cheddar cheese – Melts beautifully, adding a delightful cheesiness.
1 teaspoon salt – A must to enhance all the flavors.
1/2 teaspoon black pepper – For a hint of spice.
1 teaspoon Worcestershire sauce – Adds depth and umami to the dish.
1 tablespoon olive oil – For sautéing the vegetables.
1 pack (6 ounces) crispy fried onions – A crunchy topping that elevates the dish.

Step-by-Step Directions for Hamburger Green Bean Casserole with Mushrooms

Preheat your oven to 350°F (175°C). This ensures a crispy top layer once baked.
In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3 minutes.
Add the minced garlic and sliced mushrooms to the skillet, and sauté for an additional 3 minutes until the mushrooms are soft.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink. Drain any excess fat.
Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper, mixing well to combine.
Gently fold in the drained green beans and 1/4 cup of crispy fried onions into the beef mixture.
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle the remaining crispy fried onions on top. Bake for an additional 10 minutes until the edges are bubbly and the onions are golden brown.
Remove from the oven and let it cool for a few minutes before serving, allowing the flavors to meld.

Tips & Tricks

To make this Hamburger Green Bean Casserole your own, consider adding different vegetables, such as diced bell peppers or corn, for a colorful addition. If you’re short on time, you can use frozen green beans instead of canned; just ensure they’re thawed and strained. For a bit more spice, a dash of hot sauce or some red pepper flakes can elevate the flavor.

If you enjoy a more pronounced mushroom flavor, try incorporating sautéed shiitake or Portobello mushrooms. Lastly, feel free to experiment with the cheese—try pepper jack or gouda for a mellower flavor or a bit of kick!

Serving Suggestions & Pairings

This casserole stands on its own, but it pairs beautifully with a simple green salad to add a refreshing crunch. A light vinaigrette can cut through the richness of the casserole nicely. Homemade cornbread or a flaky biscuit on the side would also complement the dish perfectly, adding additional texture.

For a complete meal, serve it with sliced fresh fruit or baked sweet potatoes. Don’t forget to top it off with a cool, creamy dollop of sour cream for added flavor if desired!

Nutritional Information

For a single serving of Hamburger Green Bean Casserole with Mushrooms, you can expect approximately 350-400 calories (varies based on specific ingredients and portions). The dish offers protein from the ground beef and a good dose of vitamins and minerals from the green beans and mushrooms. While this casserole is indulgent, it can be a fitting exception when paired with nutritious sides.

Storing Tips & Variations for Hamburger Green Bean Casserole with Mushrooms

Leftovers of this casserole can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep. To reheat, simply place it in the oven at 350°F (175°C) until heated through, which may take around 20-30 minutes.

For healthier swaps, you could use ground turkey or chicken, reduced-fat cream of mushroom soup, and incorporate more vegetables. Consider experimenting with whole grain breadcrumbs instead of crispy fried onions for a crunchy topping, too.

Conclusion for Hamburger Green Bean Casserole with Mushrooms

If you’re looking for a no-fuss, satisfying meal that will warm your heart and feed your family, give the Hamburger Green Bean Casserole with Mushrooms a try. The combination of flavors and textures is bound to become a favorite. So roll up your sleeves and get cooking!

FAQs

What sides pair well with Hamburger Green Bean Casserole?
This dish pairs wonderfully with a simple green salad, cornbread, or roasted vegetables to balance the richness of the casserole.

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance, store it covered in the refrigerator, and bake it when ready to serve.

Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will work but should be blanched first to ensure they are tender once baked.

Is this casserole freezer-friendly?
Yes, you can freeze the casserole before baking. It can be stored in an airtight container and baked straight from the freezer; simply adjust the cooking time accordingly.

Can this recipe be made vegetarian?
Certainly! Replace the ground beef with a meat alternative like lentils, mushrooms, or a plant-based ground meat substitute, and use vegetable broth instead of beef broth for added flavor.

Hamburger Green Bean Casserole with Mushrooms