Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust are a delightful fusion of rich chocolate and refreshing mint that beckon from every bite. This recipe is a step-by-step guide to creating a dessert that beautifully combines layers of fudgy brownies, soft cookie dough, and creamy mint fudge. Perfect for family gatherings, special occasions, or simply satisfying a sweet tooth, these squares are the epitome of indulgence and comfort. Easy to prepare, this dessert will quickly become a go-to favorite in your recipe collection.

Why You’ll Love This Recipe

There are so many reasons to fall in love with Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust. First, this recipe is incredibly easy to prepare, allowing you to whip up a gourmet dessert without extensive baking skills. With minimal ingredients that you probably already have on hand, it’s a quick option for unexpected guests. The layering of brownie and cookie dough gives it a unique texture, making each bite an unforgettable experience.

Additionally, this treat is a visual spectacle that will undoubtedly impress your friends and family. It’s rich, yet refreshing—a true crowd-pleaser that captures the festive spirit of mint chocolate. This recipe will not only satiate your sweet cravings but also bring a smile to everyone at the table.

Ingredients

1 box brownie mix: This base perfectly balances the sweetness and richness, providing a dense foundation.
1/2 cup unsalted butter, softened: Adds richness and a creamy texture to the cookie dough layer.
1/2 cup brown sugar, packed: Contributes a deep caramel flavor that enhances the cookie dough.
1/4 cup granulated sugar: Sweetens the cookie layer just right.
1 egg: Essential for binding the cookie dough together.
1 tsp vanilla extract: Introduces a warm, aromatic flavor that complements the chocolate.
1 cup all-purpose flour: Forms the structure of the cookie dough, making it soft yet sturdy.
1/4 tsp salt: Balances the sweetness and deepens flavors.
1 cup mini chocolate chips (divided): Adds delightful bursts of chocolate throughout the dessert.
2 cups white chocolate chips: Brings a creamy sweetness that pairs perfectly with mint.
1 (14 oz) can sweetened condensed milk: Creates a silky, indulgent texture in the fudge layer.
1/2 tsp peppermint extract: Infuses the dessert with a refreshing mint flavor.
Green food coloring (optional): Adds a fun, festive touch to the updated fudge layer.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper to ensure easy removal later.
Prepare the brownie mix according to package instructions. Once it’s mixed, spread it evenly into the bottom of the lined pan and bake for 20 minutes. Allow the brownies to cool slightly after baking.
Cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a perfect base for the cookie dough layer.
Add the egg and vanilla extract, mixing well to ensure everything is well incorporated. Gradually stir in the flour and salt until just combined, then fold in 1/2 cup of mini chocolate chips for added chocolate goodness.
Press the cookie dough layer evenly over the cooled brownie base. This layer should be thick enough to support the top but still soft and delicious.
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the mixture becomes smooth and creamy.
Remove from heat and stir in peppermint extract and food coloring if desired. Fold in the remaining mini chocolate chips, creating a minty chocolate mixture, then pour it over the cookie dough layer.
Refrigerate for at least 2 hours to allow everything to set. Once firm, lift the dessert out using the parchment paper and slice into squares. Serve and enjoy the delightful combination of flavors!

Tips & Tricks

Let your brownies cool completely before adding the cookie dough layer to prevent it from melting.
Experiment with different types of chocolate chips or nuts to customize the flavor to your liking.
If you find the fudge layer too sweet, add a pinch of sea salt to balance the flavors.

Serving Suggestions & Pairings

Mint Chocolate Chip Fudge Squares are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy family dessert night. Serve them with a scoop of vanilla ice cream for extra creaminess, or pair them with fresh fruit like strawberries for a refreshing contrast. You could also drizzle some chocolate sauce or extra melted white chocolate on top for added indulgence.

Nutritional Information

While enjoying your Mint Chocolate Chip Fudge Squares, remember moderation is key. Each square contains approximately 250 calories, with a mix of carbohydrates, fats, and proteins. Though this treat is rich in sweetness, it’s essential to balance it with other nutritious food choices throughout your day for overall health.

Storing Tips & Variations

To keep your Mint Chocolate Chip Fudge Squares fresh, store them in an airtight container in the refrigerator for up to a week. They also freeze well if you want to prepare them in advance—just ensure they’re wrapped properly to prevent freezer burn.

For variations on this recipe, consider swapping the mint flavor with other extracts like orange or almond for a unique twist. You could also layer a fruit-flavored filling for a seasonal touch.

Conclusion

Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust offer a delicious way to indulge in dessert. Whether paired with coffee after a meal or served as a sweet treat during family gatherings, these squares are sure to leave a lasting impression. Don’t hesitate; try this recipe today and experience the delightful blend of flavors and textures for yourself. Share your results and any variations you may come up with!

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the brownie mix you choose is also gluten-free.

How do I make the brownie layer from scratch instead of using a mix?

You can make brownies from scratch using typical ingredients such as cocoa powder, eggs, sugar, and flour. Search for a simple fudge brownie recipe to ensure it’s dense enough for this dessert.

Can I use regular-sized chocolate chips instead of mini ones?

Absolutely! Standard chocolate chips will work just fine, though mini chips tend to melt wonderfully throughout the dessert.

What can I substitute for the unsalted butter?

You can use coconut oil or a dairy-free butter substitute if you are avoiding dairy.

How do I make these squares more visually appealing?

Sprinkle some crushed peppermint candies or dark chocolate shavings on top of the fudge layer before refrigerating for added texture and decoration!