Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese is a delightful dessert that combines the rich, velvety texture of red velvet cake with the creamy indulgence of a luscious cream cheese frosting. This show-stopping recipe is perfect for special occasions, gatherings, or simply to treat yourself. Each bite delivers a perfect balance of sweetness and tanginess, leaving your taste buds in bliss. With its striking red hue and creamy white layers, this cake roll is not only a feast for the palate but also a visual delight that is sure to impress your family and friends. Perfectly moist, this cake roll is worth making for its flavor, texture, and breathtaking presentation.

Why You’ll Love This Recipe

This Red Velvet Cake Roll is not only enticing but also incredibly easy to whip up! With minimal ingredients and straightforward steps, it is perfect for bakers of all skill levels. The quick prep time means you can have this beautiful dessert ready in no time, making it family-friendly for those bustling weekends. Additionally, the charming spiral design adds an element of surprise that will wow anyone who gets a slice.

Ingredients for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Gather your ingredients to create this stunning Red Velvet Cake Roll. You will need:

1 cup minus 1 tbsp (118g) all-purpose flour: Light and airy for the perfect cake texture.
3 tbsp (15g) unsweetened natural cocoa powder: Adds depth and a rich, chocolatey undertone.
1 tsp baking powder: Provides that essential lift for a fluffy cake.
1/2 tsp salt: Balances all the sweet flavors.
4 large eggs, room temperature: Essential for creating a light and fluffy batter.
1/2 cup (100g) granulated sugar: Sweetness that complements the cocoa.
1/4 cup (50g) packed light brown sugar: Adds moisture and a slight caramel flavor.
2 tbsp (30ml) canola or vegetable oil: Keeps the cake moist and tender.
2 tbsp (30ml) buttermilk: Contributes to the cake’s richness.
1 tsp white vinegar: Activates the baking soda for a fluffier texture.
1 tbsp liquid red food coloring: Gives the cake its iconic hue.
2 tsp pure vanilla extract: A fragrant touch to enhance all flavors.
1 cup (120g) confectioners’ sugar for rolling: Prevents sticking when rolling the cake.
6 oz (170g) full-fat brick cream cheese, softened: Creates the creamy filling.
1/4 cup (56g) unsalted butter, softened: Adds richness.
1 3/4 cups (210g) confectioners’ sugar for frosting: Sweetens the cream cheese filling.
1 tsp pure vanilla extract for frosting: For an aromatic finish to the frosting.

Step-by-Step Directions for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Preheat the oven to 350°F (177°C) and prepare to bake your masterpiece.
Grease a 10×15-inch jelly roll pan and line it with parchment paper for easy removal.
In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt, blending all dry ingredients well.
In a large bowl, beat the eggs on high speed for about 5 minutes until they become pale and fluffy, adding volume to your batter.
To the eggs, add the granulated sugar, light brown sugar, oil, buttermilk, vinegar, red food coloring, and vanilla extract. Mix until all ingredients are fully blended.
Gradually fold in the dry ingredients, ensuring the batter is smooth without overmixing, which can make the cake dense.
Pour the vibrant batter into the prepared pan, spreading it out evenly. Bake for approximately 17 minutes or until the cake springs back when lightly pressed.
As soon as it’s baked, invert the hot cake onto a clean towel dusted with confectioners’ sugar. Gently peel off the parchment paper.
Roll the warm cake up with the towel while it’s still warm, allowing it to cool completely in this shape for a perfect spiral.
In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually mix in the confectioners’ sugar and vanilla extract until perfectly creamy.
Once the cake has cooled completely, carefully unroll it. Spread a layer of cream cheese frosting evenly over the cake, enjoying the rich texture as you go. Roll it back up gently without the towel.
Chill the rolled cake in the refrigerator for about 20 minutes to allow the frosting to set before slicing.

Tips & Tricks

For a flawless Red Velvet Cake Roll, here are some chef’s secrets:

Always use room temperature eggs; this helps with the structure of your cake.
To enhance the flavor, consider adding a teaspoon of almond extract to your batter.
If you’re feeling adventurous, swap out the red food coloring for another vibrant color for a unique twist.
Don’t rush the cooling process; allowing it to cool in the towel maintains the shape of the roll.

Serving Suggestions & Pairings

Present your Gorgeous and Moist Red Velvet Cake Roll on a decorative platter, garnished with fresh berries like strawberries or raspberries for a pop of color. A light dusting of additional confectioners’ sugar adds an elegant touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect balance of flavors.

Nutritional Information

This indulgent dessert is best enjoyed in moderation. A serving of this Red Velvet Cake Roll has approximately 350 calories, with a good balance of carbohydrates, fats, and proteins that satisfies your sweet tooth while offering a delightful experience.

Storing Tips & Variations for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

To store, cover the cake roll tightly with plastic wrap and keep it in the refrigerator for up to 4 days. For longer storage, freeze individual slices in airtight containers for up to 3 months. To make a healthier version, consider substituting some of the sugar with a sugar alternative or using whole wheat flour instead of all-purpose flour. Creative variations may include adding nuts to the frosting or incorporating a layer of fruit preserves inside the roll.

Conclusion for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Don’t hesitate; dive into the delightful world of baking with this Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese. It invites everyone to indulge in its rich flavors and stunning appearance. The joy of creating such a beautiful dessert is only overshadowed by the happiness it brings when you share it with loved ones. Whip out the mixing bowl, and let your baking adventure begin!

FAQs

1. Can I make this cake roll in advance?
Yes, you can bake the cake and prepare the frosting a day ahead of time. Just assemble it right before serving.

2. What’s the best way to store leftovers?
Wrap the cake tightly in plastic wrap and refrigerate it. Enjoy within 4 days for best flavor.

3. Is there a gluten-free option for this recipe?
Absolutely! You can swap the all-purpose flour for a gluten-free flour blend.

4. Can I use different flavors for the frosting?
Yes, feel free to experiment! Chocolate, lemon, or almond-flavored frostings will pair wonderfully with red velvet.

5. How can I make this recipe without food coloring?
You can omit the food coloring, and the cake will still be delicious, though it won’t have the classic red hue. Alternatively, beet juice can be used for a natural coloring.