Pillsbury Stacked Sugar Cookies

Pillsbury Stacked Sugar Cookies are a delightful treat that brings joy to any occasion. These cookies, with their creamy, buttery flavor and satisfying crunch, are truly a nostalgic favorite that evoke memories of baking with family during the holiday season. Whether you’re planning a festive gathering or simply treating yourself to something sweet, this easy recipe promises happiness with every bite. It’s designed to be a quick, step-by-step process that anyone can follow, making the preparation effortless and fun.

Why You’ll Love This Recipe

One of the remarkable aspects of Pillsbury Stacked Sugar Cookies is their simplicity. With just a few ingredients required, you will find that making these cookies doesn’t demand a marathon of time in the kitchen. They are perfect for both novice bakers and seasoned pros, ensuring that anyone can whip them up in no time. The cookies bake to a beautiful golden brown, with their colorful nonpareil decorations catching the eye and pleasing the palate. Ideal for holiday parties, family gatherings, or cozy weekends at home, this recipe is sure to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

To create these delectable Pillsbury Stacked Sugar Cookies, you’ll need the following ingredients that will come together to create a treat that’s both inviting and delightful:

1-lb. log Pillsbury sugar cookie dough: This creamy and rich dough serves as the foundation of our cookies, providing a buttery taste and tender texture.
Various nonpareils in holiday colors, for decorating: Picture a rainbow of festive colors—vibrant red, cheerful green, and sparkling white—these nonpareils will elevate your cookies and bring joy to your plate.
1 (9-oz.) box Pillsbury Shape cookie dough: These pre-shaped cookies come in fun designs that will stack beautifully, adding whimsy to our delightful cookie creation.

Step-by-Step Directions

Follow these easy, step-by-step directions to create your Pillsbury Stacked Sugar Cookies:

Preheat the oven to 350 degrees Fahrenheit: Preheating is crucial for achieving that perfect golden brown cookie.
Unwrap the log of sugar cookie dough: Let the creamy goodness of the sugar cookie dough inspire you.
Slice the log into 16 (1/2 inch thick) pieces, about 27 grams each: A little precision goes a long way, so take your time while slicing to ensure uniform cookies.
Gently roll each slice into balls: Use your palms to form smooth, round shapes that will bake evenly.
Flatten the dough balls into disks about 1/2 inch thick: A quick push of the palm will transform your cookie balls into lovely disks, allowing for even spreading in the oven.
Divide nonpareils by color among plates: Prepare your festive decorations; you’ll need about 1/4 cup (2 oz.) of each color. (We used red, green, and white for a classic holiday touch.)
Roll each disk of dough in nonpareils until coated: This will give your cookies a fun pop of color and added texture.
Transfer the coated cookies to 2 parchment-lined baking sheets: Ensure there’s sufficient space between your cookies for spreading.
Bake until the cookies begin to spread, about 2 minutes: Keep an eye on them—the aroma of warm cookies will fill your kitchen!
Open the package of Pillsbury Shape cookie dough and break apart: This whimsical cookie dough will be the cherry on top of your creations.
Stack one Pillsbury Shape cookie on top of each sugar cookie: This adds another layer of flavor and a delightful twist to your cookies.
Continue to bake until the edges are golden brown, about 10 to 12 minutes more: The delightful combination of flavors melds together, making your kitchen smell irresistible.
Make Ahead: If you’re hosting, these cookies can be made 2 days ahead and stored in an airtight container at room temperature.

Tips & Tricks

For added texture, you can mix in chopped nuts or dried fruit into the sugar cookie dough prior to baking.
Use different holiday-themed nonpareils according to the season, making these cookies perfect year-round!
For a unique twist, consider drizzling melted chocolate over the cooled cookies for an extra touch of sweetness.

Serving Suggestions & Pairings

Pillsbury Stacked Sugar Cookies are perfect on their own, but they also shine alongside a glass of cold milk, a warm cup of cocoa, or a steaming mug of coffee. They are wonderful for cookie platters during parties or as part of gift baskets. Featuring numerous colors, these cookies add vibrancy to holiday festivities, making them a hit among guests of all ages.

Nutritional Information

Each Pillsbury Stacked Sugar Cookie is approximately 120 calories, featuring essential carbohydrates for energy along with a bit of fat from the butter in the cookie dough. While they’re a delightful treat, enjoy them as part of a balanced diet, alongside plenty of fruits, vegetables, and whole grains.

Storing Tips & Variations

Storing: Keep your cookies in an airtight container at room temperature for up to 3 days. They also freeze well; just layer them between parchment paper and store in a freezer-safe bag for up to two months.
Variations: Try using different flavorings in the sugar cookie dough, such as vanilla or almond extract, to personalize the flavor profile. You can also experiment with different shapes of cookie dough to match various occasions.

Conclusion

Pillsbury Stacked Sugar Cookies are an easy, delightful way to celebrate any occasion. The combination of colors, flavors, and textures creates a truly unique cookie experience that promises to delight everyone. With simple preparation steps and numerous opportunities for creativity, these cookies are a must-try. Don’t wait—whip up a batch, gather your loved ones, and relish every sweet moment!

FAQs

Can I use homemade sugar cookie dough instead of Pillsbury?
Yes, you can absolutely use homemade sugar cookie dough. Just ensure the texture is similar, so that it bakes well and retains its shape.
What can I substitute for nonpareils?
If you can’t find nonpareils, consider using sprinkles or edible glitter for decoration. They will give a similar festive look!
How can I get my cookies to be perfectly round?
After shaping the dough into balls, you can gently roll them between your palms again before flattening them to ensure they are perfectly round.
Is it necessary to chill the dough before baking?
For this recipe, it’s not necessary to chill the dough as the cookie dough from Pillsbury is designed to be used directly.
How do I know when my cookies are done baking?
The cookies are done when the edges appear golden brown and the centers are soft but set. You can always test one by inserting a toothpick—if it comes out clean, they’re ready!

Give this delightful recipe a try, and experience the joy of making and sharing Pillsbury Stacked Sugar Cookies!